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Festive Three-Color Fudge

Featured in Desserts That Transform Moments.

Mix creamy melted chocolate with frosting to make a simple base. Split and dye it red, green, and white. Swirl them to get a festive design. No thermometer needed!

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Sarah
Updated on Fri, 28 Mar 2025 23:42:24 GMT
Bright holiday fudge squares with layers of red, green, and white on a fancy countertop alongside a warm festive backdrop. Pin it
Bright holiday fudge squares with layers of red, green, and white on a fancy countertop alongside a warm festive backdrop. | chefmiarecipes.com

I discovered this enchanting holiday fudge while experimenting for Christmas gift packages. It's now become my go-to December treat! Those red and green swirls mixed into the velvety white chocolate remind me of a merry snow scene and taste way better than they appear. Whenever I whip up a batch, it vanishes quicker than reindeer on Christmas night!

The Undeniable Charm of This Festive Fudge

My favorite thing about this sweet is how straightforward yet impressive it turns out. You won't need any special tools or candy expertise to make something that seems completely store-bought. The smooth white chocolate foundation with those pretty holiday patterns makes friends think you've been cooking all day.

Ingredients List

  • White Chocolate Chips: Grab two 11-ounce packages for your creamy foundation.
  • Vanilla Frosting: Around 1¾ cups ensures everything blends perfectly.
  • Green Gel Color: A teaspoon creates those eye-catching patterns.
  • Red Gel Color: Another teaspoon adds the Christmas touch.
A stack of colorful fudge squares with chocolate, pink, and green layers is arranged on a marble surface, set against a blurred festive background. Pin it
A stack of colorful fudge squares with chocolate, pink, and green layers is arranged on a marble surface, set against a blurred festive background. | chefmiarecipes.com

Creating Your Holiday Masterpiece

Setup Steps
Cover an 8x8 dish with parchment paper letting the edges hang out for easier removal afterward.
Combine Ingredients
Slowly melt the chocolate and frosting together just make sure no water drops get in or you'll ruin the batch!
Separate Your Mixture
Divide everything into three containers dye one red another green and keep one plain white.
Design Your Fudge
Plop small amounts of each color into your pan then drag a knife through to make those beautiful swirls.
Wait It Out
Stick it in the fridge until completely solid roughly 1-2 hours then let it warm slightly before slicing.

Insider Tricks

Don't forget to use gel food coloring it'll give you those vibrant shades without thinning your fudge. That parchment paper method really saves you trouble when it's time to take it out. If your treat isn't firming up just leave it cooling longer it'll eventually set.

Gift-Giving Ideas

This fudge works amazingly as holiday presents! I enjoy wrapping it in cute containers with colorful bows. Store in your fridge until you're ready to hand it out it'll remain fresh for about two weeks. You can even store it frozen for up to three months just put wax paper between the pieces.

Common Questions

You can absolutely freeze this treat if you wrap it properly. Try sprinkling some smashed candy canes on top before setting they look fantastic! Gel coloring works much better because it won't soften your mixture too much. The parchment lining works every single time for smooth removal no sticking problems!

Frequently Asked Questions

→ What’s special about vanilla frosting?

It creates a soft, rich texture without needing tricky steps or extra tools.

→ Why stick to gel food colors?

Gel keeps the fudge thick and won't thin it out like liquid does.

→ How does temperature help with cutting?

When fudge is room temp, it slices smoothly without making a mess.

→ Can I play with different colors?

Sure thing! Use any colors you like for the occasion or your mood.

→ What happens if water touches the chocolate?

Even a single drop can ruin the texture, making it grainy and clumpy.

Three-Color Fudge

Cheerful red, green, and white fudge made with frosting and chocolate. Fantastic as a holiday treat or gift idea.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes

Category: Sweet Comfort

Difficulty: Intermediate

Cuisine: American

Yield: 40 Servings (40 pieces)

Dietary: Vegetarian

Ingredients

01 1 3/4 cups of vanilla frosting.
02 A couple of 11-oz bags (22 ounces total) of white chocolate chips.
03 Green gel food coloring, about 1 teaspoon.
04 1 teaspoon of red gel food coloring.

Instructions

Step 01

Use parchment to line an 8x8 pan and leave some paper hanging over the edges.

Step 02

Gently heat frosting and chocolate in a double boiler on medium-low.

Step 03

Every few minutes, give it a stir until it's totally smooth (about 8-10 minutes).

Step 04

Separate the chocolate mixture into three parts.

Step 05

Mix the red coloring in one section, the green in another, and keep the last bit plain.

Step 06

Drop spoonfuls (2 tablespoons each) of each color in the pan, then swirl them around with a knife to make a pretty design.

Step 07

Pop it uncovered into the fridge for 1-2 hours.

Step 08

Pull the fudge out of the pan by lifting the parchment.

Step 09

Wait about 20 minutes, then cut it into bite-sized pieces.

Notes

  1. Fudge sets quickly, so don't waste time.
  2. Avoid any water near the chocolate or it'll clump up.

Tools You'll Need

  • A square pan (8x8 size).
  • You’ll need a double boiler.
  • Get some parchment paper.
  • Use a butter knife.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (chocolate and frosting).
  • Chocolate might have soy – check the label first.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 125
  • Total Fat: 7 g
  • Total Carbohydrate: 16 g
  • Protein: 1 g