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Simple Raspberry Dip Recipe

Featured in Desserts That Transform Moments.

This Raspberry Dip recipe is a perfect balance of sweet, tangy, and creamy flavors. It combines raspberry jam, sharp cheddar cheese, mayonnaise, diced green onions, and pecans to create a delightful appetizer. Serve it chilled with buttery Ritz crackers for the best experience. Perfect for barbecues, potlucks, or a quiet evening at home, this dip captures the essence of summer. Its bright, colorful appearance and rich taste are sure to leave your guests impressed and asking for the recipe. It's quick to prepare and always a hit at gatherings!
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Sarah
Updated on Fri, 14 Mar 2025 15:53:57 GMT
I had no idea what I was getting into at the party, but the taste is incredible. Needless to say, it was a hit Pin it
I had no idea what I was getting into at the party, but the taste is incredible. Needless to say, it was a hit | chefmiarecipes.com

This Raspberry Dip transforms ordinary crackers into an unforgettable taste experience, combining sharp cheddar's savory notes with sweet raspberry jam. The recipe emerged from an impromptu party gathering and has since become my signature dish for every summer celebration. The contrast between tangy cheese and fruit creates an addictive flavor that keeps everyone coming back for more.

I first served this at a backyard barbecue last summer, and the bowl was empty within minutes. Even my cheese-skeptical sister couldn't resist going back for seconds.

Essential Ingredients and Selection Tips

  • Raspberry Jam: Use high-quality jam with visible fruit pieces for the best texture and flavor.
  • Sharp Cheddar Cheese: Choose aged cheddar and grate it yourself for optimal melting.
  • Mayonnaise: Full-fat varieties provide the creamiest consistency.
  • Green Onions: Look for firm, bright green stalks for fresh flavor and crunch.
  • Pecans: Toast them lightly before adding to enhance their nutty flavor.
  • Ritz Crackers: Their buttery taste complements the dip perfectly.

Step-by-Step Preparation

Step 1:
Combine the freshly grated cheddar, mayonnaise, finely chopped green onions, and toasted pecans in a medium bowl.
Step 2:
Season the mixture with salt and pepper to taste, ensuring even distribution.
Step 3:
Transfer to your serving dish, smoothing the surface with a spatula.
Step 4:
Carefully spread the raspberry jam as the top layer, reaching all edges.
Step 5:
Cover tightly and refrigerate for at least one hour to allow flavors to meld.

My grandson particularly loves helping to spread the raspberry layer, and watching his face light up when tasting the finished product makes this recipe even more special.

Storage and Serving Tips

This dip maintains its quality for up to 3 days when refrigerated properly. Let it sit at room temperature for 15 minutes before serving to allow the cheese layer to soften slightly. For best presentation, garnish with fresh raspberries and additional chopped pecans just before serving.

After countless times making this recipe, I'm still amazed by how such simple ingredients create something so extraordinary. The way the sharp cheddar mellows against the sweet raspberry never fails to delight my guests, making this dip a testament to how sometimes the most unexpected combinations yield the most memorable results.

Frequently Asked Questions

→ What type of crackers go best with this dip?
Buttery Ritz crackers pair perfectly with this dip, enhancing its creamy and tangy flavors.
→ Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just keep it covered and chilled in the refrigerator until ready to serve.
→ Can I substitute the raspberry jam with another fruit flavor?
Yes, other fruit jams like strawberry or blackberry could work, but raspberry provides the best balance of tanginess.
→ Is this dip suitable for vegetarians?
Yes, the Raspberry Dip is vegetarian-friendly since it uses no meat products in its ingredients.
→ Can this dip be served warm?
It's best served chilled to maintain the refreshing flavors, but it can be slightly warmed if preferred.

Delicious Raspberry Dip Recipe

An easy raspberry dip recipe filled with sweet and savory flavors for any occasion.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes

Category: Sweet Comfort

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 2 cups raspberry jam
02 2 cups finely shredded sharp cheddar cheese
03 1 cup creamy mayonnaise
04 1 cup diced green onions
05 1 cup diced pecans
06 Salt and freshly cracked black pepper, as desired
07 2 packs of Ritz crackers (for serving)

Instructions

Step 01

In a medium-sized mixing bowl, combine the shredded cheddar cheese, creamy mayonnaise, diced green onions, and chopped pecans. Mix well and season with salt and freshly cracked black pepper to taste.

Step 02

Transfer the cheese mixture into your preferred serving or baking dish. Next, evenly spread the raspberry jam across the top of the mixture to create a vibrant layer.

Step 03

Cover the dish with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.

Step 04

Serve this delicious dip chilled alongside Ritz crackers for dipping. It's an irresistible complement for any gathering.

Tools You'll Need

  • Mixing bowl
  • Serving or baking dish
  • Plastic wrap
  • Spoon or spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (from cheddar cheese and mayonnaise)
  • Tree nuts (from pecans)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 92
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~