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Fluffy Strawberry Tiramisu

Featured in Desserts That Transform Moments.

Set a strawberry gelatin base first, then create a fruity dipping sauce. Prepare the mascarpone filling by warming egg yolks, sugar, and cream, then mix with mascarpone and whipped cream. Layer dipped ladyfingers with the creamy filling, refrigerate for at least 6 hours, and top with fresh strawberries right before serving.
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Sarah
Updated on Thu, 13 Mar 2025 23:43:45 GMT
Fluffy Strawberry Tiramisu Pin it
Fluffy Strawberry Tiramisu | chefmiarecipes.com

Experience a delightful twist on classic tiramisu with this elegant strawberry version. Delicate ladyfingers soaked in fresh strawberry puree are layered with rich mascarpone cream and topped with vibrant berries, creating a beautiful no-bake dessert that's perfect for special occasions. Each bite delivers the familiar luxurious texture of traditional tiramisu while celebrating the sweet essence of fresh, ripe strawberries.

Key Ingredients

  • Mascarpone Cheese: Use authentic Italian mascarpone for the signature creamy texture and rich flavor.
  • Savoiardi Ladyfingers: Traditional crisp Italian-style ladyfingers hold their shape while absorbing the berry puree.
  • Fresh Strawberries: Choose ripe, fragrant berries for optimal sweetness and color.
  • Pure Vanilla: Real vanilla extract adds subtle depth without overwhelming the berries.
  • Fresh Eggs: High-quality eggs create the richest custard base.

Essential Techniques

Preparing the Gelatin Base
Bloom gelatin in cold water until softened. Heat strawberry puree until bubbles form at edges, then combine with gelatin, whisking thoroughly to prevent lumps.
Making the Custard
Whisk egg mixture over gentle heat in double boiler until thickened. Cool completely before mixing with room temperature mascarpone.
Soaking the Ladyfingers
Quickly dip each cookie for 2-3 seconds per side in strawberry puree. Place immediately in pan to maintain structure.
Creating Cream Layers
Gently fold whipped cream into mascarpone mixture using a down-and-up motion to maintain lightness.
Setting the Dessert
Chill assembled tiramisu at least 6 hours or overnight for optimal texture and flavor development.
Strawberry Tiramisu Recipe Pin it
Strawberry Tiramisu Recipe | chefmiarecipes.com

Presentation Tips

Use a warm knife for clean slices. Serve with extra fresh berries and a glass of chilled Prosecco for an elegant dessert course.

Recipe Variations

  • Use a blend of seasonal berries
  • Add a layer of citrus curd
  • Incorporate white chocolate elements
  • Include limoncello in soaking liquid

Storage Guide

Keep refrigerated and tightly covered for up to 3 days. Flavors continue developing during the first 24 hours. Not suitable for freezing.

Easy Strawberry Tiramisu Pin it
Easy Strawberry Tiramisu | chefmiarecipes.com

Frequently Asked Questions

→ Is it okay to make this dessert in advance?
Absolutely, it’s even better when made ahead. It needs at least 6 hours in the fridge to set but can be made up to 48 hours before serving. Wait until the last minute to add the fresh strawberry topping.
→ Where can I buy ladyfingers for this recipe?
Savoiardi ladyfingers are often sold in stores’ cookie or international aisles, specialty Italian shops, or online. Make sure you grab the firm, crisp ones rather than soft ones.
→ Are the egg yolks in this recipe safe to eat?
Yes, the yolks are heated in a double boiler until they thicken, which ensures they reach a safe temperature. If you’re still nervous, you can swap them for pasteurized yolks.
→ Can frozen strawberries work instead of fresh ones?
Thawed frozen strawberries are fine for the gelatin layer and sauce. However, fresh ones are recommended when it comes to garnishing for the best look and texture.
→ What can I use if I can’t find mascarpone cheese?
If mascarpone is hard to find, mix 8 ounces of cream cheese with 1/4 cup heavy cream and a bit of butter (2 tablespoons). It’ll taste slightly different but still delicious!

Italian Berry Delight

A refreshing version of tiramisu with juicy strawberries, soft mascarpone filling, and crisp ladyfinger layers. It’s a must-try dessert for summer days or springtime parties.

Prep Time
510 Minutes
Cook Time
10 Minutes
Total Time
520 Minutes

Category: Sweet Comfort

Difficulty: Difficult

Cuisine: Italian

Yield: 10 Servings

Dietary: Vegetarian

Ingredients

→ Strawberry Gelatin Base

01 1 lb of strawberries (you can use fresh or thawed frozen ones)
02 1/3 to 1/2 cup of regular sugar
03 1/4 cup cool water
04 Nearly 3/4 tablespoon of plain gelatin powder

→ Strawberry Dipping Sauce

05 1 lb of either fresh or thawed frozen strawberries
06 1/4 cup sugar
07 1/2 cup cold water

→ Tiramisu Components

08 14 oz pack of savoiardi cookies (Italian ladyfingers)
09 6 large egg yolks
10 3/4 cups of sugar, divided
11 1/2 cup half-and-half (mix of cream and milk)
12 1 1/2 pounds mascarpone cheese at room temperature
13 1-2 teaspoons vanilla extract
14 1 cup heavy cream for whipping
15 1 lb of sliced strawberries for layering

Instructions

Step 01

Put cold water in a bowl and sprinkle the gelatin on top. Let it sit so it softens and gets ready. Make a puree with the strawberries and sugar using a blender or food processor. Heat the puree in a small pan until it just starts to bubble a little, about 5 minutes. Take it off the heat and stir the warmed strawberry mix into the gelatin until the gelatin completely dissolves. Pour everything into a 13 x 9-inch pan, then chill in the fridge until this layer firms up, about an hour.

Step 02

Blend another pound of strawberries with 1/4 cup sugar and 1/2 cup of water in a food processor (or blender) until smooth. Pour this into a shallow dish and keep it ready to soak the ladyfingers later.

Step 03

In a large heatproof bowl, beat the egg yolks together with 1/4 cup sugar. Stir in the half-and-half next. Put this over a pot with a bit of simmering water underneath (the bowl should not be touching the water). Keep whisking as you cook the mixture on low heat for roughly 10 minutes until it's thicker. Cool it down to room temperature.

Step 04

Take another bowl. Use whichever works best for you—a whisk, hand mixer, or stand mixer—and whip the heavy cream. Sweeten it by beating in 2 to 4 tablespoons of the remaining sugar until soft peaks start to hold.

Step 05

Work the mascarpone cheese with a spatula in a bowl, adding the remaining sugar and the vanilla extract. Make sure to mix gently, or use a mixer if that’s easier, but don’t go overboard, or the mascarpone could lose its texture.

Step 06

Add the cooled egg yolk mixture to the cheese mixture. Carefully fold in the whipped cream until it's all combined.

Step 07

By now, your gelatin layer must have set. Begin the tiramisu assembly. Grab the Italian ladyfingers (savoiardi), not the soft kind that can get soggy! One by one, lightly dunk the ladyfingers into the prepared strawberry puree for maybe 2-3 seconds on both sides (don’t let them soak completely). Put them in a layer however they fit. Spread half the mascarpone filling over this first layer. Create another layer the same way—briefly dipping the ladyfingers again and then topping them with the rest of the mascarpone mix. Smooth it nice and even.

Step 08

Pop the tiramisu into the fridge to chill for at least 6 hours, or even better, overnight. When you're ready to serve, decorate the top with thinly sliced strawberries for a beautiful garnish. I usually overlap the slices just a little for a nice look.

Notes

  1. You need to refrigerate this dessert for about 6 hours, or ideally overnight, before serving.
  2. Stick to the crunchy Italian ladyfingers (savoiardi), not the soft ones from stores.
  3. Don’t let the ladyfingers soak too long. A quick dip for just 2-3 seconds works best; less soggy desserts are tastier.
  4. For the best look, slice your strawberries and add them as a garnish right before serving.

Tools You'll Need

  • A 13 x 9-inch baking dish
  • Blender or food processor
  • A pot or saucepan
  • Heatproof bowl for mixing over simmering water
  • Shallow dish to soak the ladyfingers
  • A stand or handheld mixer
  • A rubber spatula for mixing
  • A whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products like mascarpone cheese, cream, and half-and-half.
  • Contains eggs.
  • The ladyfingers contain gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 420
  • Total Fat: 24 g
  • Total Carbohydrate: 46 g
  • Protein: 8 g