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Soft and Scrumptious Cinnamon Sugar Donut Bread

Featured in Desserts That Transform Moments.

Loaded with warm cinnamon-sugar goodness, this bread is light, buttery, and topped with a sweet crunch. Awesome for breakfast or with coffee!
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Sarah
Updated on Sat, 15 Mar 2025 15:35:58 GMT
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Soft and Scrumptious Cinnamon Sugar Donut Bread | chefmiarecipes.com

Transform classic sweet bread into an irresistible treat with this Cinnamon Sugar Donut Bread recipe. This tender, moist loaf features a buttery interior and crispy cinnamon-sugar coating - combining the best qualities of fresh-baked bread and warm donuts. Perfect for breakfast, brunch, or afternoon snacking.

Essential Ingredients

  • 2 1⁄2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1 teaspoon ground cinnamon (plus 2 teaspoons for coating)
  • 1⁄2 cup unsalted butter (plus 1⁄2 cup for coating)
  • 1 cup granulated sugar (plus 1⁄2 cup for coating)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1⁄2 cup milk

Baking Instructions

  1. Heat oven to 350°F. Grease a 9x5 inch loaf pan.
  2. Whisk flour, baking powder, salt and cinnamon in a bowl.
  3. Beat butter and sugar until light and fluffy, about 3-4 minutes.
  4. Mix in eggs one at a time, then vanilla.
  5. Alternate adding dry ingredients and milk, mixing just until combined.
  6. Pour batter into pan and bake 45-50 minutes.
  7. Cool 10 minutes, then coat with melted butter and cinnamon sugar mixture.
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Cinnamon Sugar Donut Sweet Bread Recipe | chefmiarecipes.com

Storage Tips

Keep bread in an airtight container up to 3 days at room temperature. For longer storage, wrap tightly and freeze up to 3 months. Reheat individual slices in the microwave for 10-15 seconds or warm in a 350°F oven for 5-10 minutes.

Serving Suggestions

Serve warm slices with coffee or tea for breakfast. For dessert, try it with vanilla ice cream or drizzled with caramel sauce. The bread also makes an excellent homemade gift when wrapped in parchment paper.

Frequently Asked Questions

→ What can I use instead of buttermilk?
You can make some by stirring 1 tablespoon of vinegar or lemon juice into 1 cup of milk. Let it rest for 5 minutes before using.
→ Can this bread be frozen?
Yes! Wrap it securely and freeze for up to a month. Let it thaw at room temperature before serving.
→ How should leftover bread be stored?
Place it in a sealed container—keep it at room temperature for 3 days or refrigerate for up to a week.
→ Is it okay to add nuts or other mix-ins?
Totally! Mix ½ cup of chopped nuts or raisins into the batter for extra flavor and crunch.
→ What’s the best way to enjoy this bread?
Have it warm or at room temperature. Pair it with tea or coffee, or top it with glaze if you’re feeling fancy!

Cinnamon Sweet Treat

Tender, fluffy homemade bread bursting with sweet cinnamon flavor. A sugary topping makes it a super comforting treat!

Prep Time
15 Minutes
Cook Time
55 Minutes
Total Time
70 Minutes

Category: Sweet Comfort

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (1 loaf (10–12 slices))

Dietary: Vegetarian

Ingredients

→ For the Bread

01 1 teaspoon vanilla extract
02 ½ teaspoon baking soda
03 ½ teaspoon salt
04 2 large eggs
05 2 cups (250 g) all-purpose flour
06 1 cup (240 ml) buttermilk (if you don’t have buttermilk, mix a teaspoon of lemon juice or vinegar into regular milk)
07 1 cup (200 g) granulated sugar
08 1 teaspoon baking powder
09 ½ cup (115 g) unsalted butter, left out to soften

→ For the Cinnamon Sugar Swirl

10 1 ½ teaspoons cinnamon powder
11 ⅓ cup (70 g) white sugar

→ For the Topping

12 1 teaspoon cinnamon
13 ¼ cup (50 g) sugar
14 2 tablespoons butter, melted

Instructions

Step 01

Set your oven to 350°F (175°C). Butter and flour a 9x5 loaf tin or use parchment paper for easier cleanup.

Step 02

Grab a medium-sized mixing bowl and whisk the flour, baking soda, baking powder, and salt until they’re evenly blended.

Step 03

In a separate larger bowl, beat the softened butter and sugar until they’re fluffy and pale, about 2–3 minutes.

Step 04

Mix in one egg at a time, then pour in the vanilla extract and blend it all together.

Step 05

Slowly combine the dry mixture with the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients and don’t overmix—just combine everything gently.

Step 06

Spread half the batter into your ready loaf pan. Sprinkle half the cinnamon sugar on top, then pour the rest of the batter, followed by the remaining cinnamon sugar. Use a knife to gently create swirls in the batter.

Step 07

Bake it for around 50 to 60 minutes. Check with a toothpick; it should come out clean. Let the bread sit in the pan for about 10 minutes before moving it to a cooling rack.

Step 08

While the bread is still warm, brush melted butter over the top. Combine the sugar and cinnamon, then sprinkle a generous amount over it.

Step 09

Let your bread cool fully before slicing. It’s great on its own or with a hot cup of tea or coffee!

Notes

  1. Want to make it sweeter? Drizzle a simple glaze made from powdered sugar and a bit of milk over the cooled bread.
  2. Keep leftovers in a sealed container at room temperature for up to 3 days, or freeze them and they’ll keep fresh up to a month.

Tools You'll Need

  • A 9x5 loaf baking pan
  • Mixing bowls of different sizes
  • A hand mixer or stand mixer, whichever you’ve got
  • A whisk for combining ingredients
  • Wire rack for cooling the bread once done

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This recipe contains dairy, including butter and buttermilk.
  • Gluten is present in the all-purpose flour.
  • Eggs are used in this recipe.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 10 g
  • Total Carbohydrate: 35 g
  • Protein: 4 g