Easy Homemade Churros

Experience the perfect balance of textures with these homemade Spanish churros - golden and crunchy outside, light and airy inside, finished with a classic dusting of cinnamon sugar. This authentic recipe transforms basic pantry ingredients into irresistible fried pastries that capture the essence of traditional street-food churros. Master this simple technique to create warm, fresh churros whenever the craving strikes.

This tested recipe produces churros with authentic texture and taste. The simple preparation method yields consistently excellent results, making it ideal for both novice and experienced home cooks.

Essential Ingredients

• 1 cup water - Creates steam for light texture
• 2½ tablespoons granulated sugar (dough) + ½ cup (coating) - Provides sweetness
• ½ teaspoon salt - Enhances flavor
• 2 tablespoons oil (dough) + 2 quarts (frying) - Ensures proper texture
• 1 cup all-purpose flour - Forms dough structure
• 1 teaspoon ground cinnamon - Traditional coating spice

Preparation Method

1. Combine water, sugar, salt, and oil in saucepan. Heat to boiling.
2. Remove from heat, add flour, stir until smooth dough forms.
3. Cool dough 10 minutes.
4. Heat frying oil to 375°F.
5. Pipe 4-6 inch dough strips through star tip.
6. Fry until golden, about 2 minutes per side.
7. Coat warm churros in cinnamon-sugar mixture.

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The aroma of fresh churros transforms any kitchen into an authentic Spanish pastry shop.

Serving Suggestions

Traditional accompaniments include chocolate sauce, dulce de leche, or vanilla ice cream. Hot chocolate or coffee make perfect beverage pairings.

Recipe Variations

Try filling with chocolate ganache, coating with flavored sugars, or making bite-sized portions. For a unique twist, create savory versions with herbs and cheese.

Storage Instructions

Store in airtight container up to 2 days. Reheat at 350°F for 5-7 minutes to restore crispness.

These authentic churros deliver restaurant-quality results with home kitchen simplicity.

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Frequently Asked Questions

→ What if I don’t have a piping bag?

No worries! A plastic bag with the tip cut off works well, or you can shape the dough by hand, though the result might look different.

→ Can these be made in the oven?

Churros are best fried for that classic crunch, but you can bake them at 400°F (200°C) for around 15-20 minutes if you prefer.

→ How do I keep leftover churros fresh?

Place them in a sealed container at room temperature for up to 2 days, and reheat in the oven for fresh crispiness.

→ What are some good sauces for dipping?

Classic options like chocolate, caramel, or dulce de leche are foolproof, but whipped cream or fruity syrups are great alternatives.

→ Is it possible to freeze churros?

Yes, shape the dough and freeze them before cooking. Fry the frozen churros directly, just letting them cook a bit longer.