Cozy Semolina Cinnamon Treat

Category: Desserts That Transform Moments

Just a handful of things and you've got a rich semolina cinnamon bowl: whole milk, fine wheat semolina, and sugar make the base. Add a dash of salt and plenty of cinnamon for extra flavor. Swap cow's milk for any plant milk if you like. Keep the heat low and pour in the semolina slowly, always stirring, so it stays velvety. Sprinkle cinnamon right after for a full flavor kick. Try a bit of vanilla or toss on nuts for something different. In just a few minutes, it's done and you can dig in—warm or cold, it's always a good time.

A woman in a white chef's coat smiles for the camera.
Created By Mia Laurent
Updated on Tue, 17 Jun 2025 01:09:06 GMT
A bowl filled with little green topping bits and white rice sticks. Pin
A bowl filled with little green topping bits and white rice sticks. | chefmiarecipes.com

This creamy semolina bowl with cinnamon takes you right back to childhood. Just three main things and you’ve got this comfy treat that warms up any kitchen, especially when it’s chilly outside.

Every time I make this, I think back to grandma’s house after school. Cinnamon would fill the air and no matter how busy my day was, this cozy bowl just fixes everything.

Ingredients

  • Milk: Go with whole milk for a super creamy base. If you’re on team plant-based, grab almond, soy, or oat. Organic gives you even more taste.
  • Semolina: The fine stuff gives your bowl that dreamy, smooth texture. Worth picking the freshest you can get.
  • Sugar: Add as much or as little as you like for sweet vibes. Can swap for honey, maple syrup, coconut sugar, or xylitol if you want something lighter.
  • Cinnamon: Ceylon cinnamon is a bit fancier and mild. Freshly ground makes things pop if you want.
  • Salt: Just a pinch brings everything together and keeps it from tasting boring.
  • Optional: Vanilla bean or extract—really lifts the flavor and makes things extra special.

Easy Step-by-Step Guide

Finishing Touches:
Stir in sugar and a little salt, then taste to make sure it’s how you like it. Dish into bowls or glasses, add lots of cinnamon on top and breathe in that happy smell.
Let It Thicken:
Keep stirring gently as it simmers for 5 to 7 minutes until it’s smooth and creamy the way you like. Run a spoon through the middle—if it holds the line, it’s perfect.
Add Semolina:
Turn the heat down low. Sprinkle the semolina in slowly while whisking so you don’t get lumps. This is how you get it glossy and silky.
Heat Your Milk:
Put milk in a pot and start warming it up over medium heat—don’t rush. When you see little bubbles at the sides, you’re good. Add your vanilla now if you’re using it.
Measure Out Everything:
Grab all your ingredients and have them ready before you start. It makes things smoother and you won’t get flustered halfway through.
A bowl of creamy pudding with sugar and spices mixed in. Pin
A bowl of creamy pudding with sugar and spices mixed in. | chefmiarecipes.com

Quick Facts

  • Preps well ahead and freezes without a fuss
  • Packed with slow-release carbs that keep you full ages
  • Add extras like nuts or dried fruit for some extra goodness

I’ve always grabbed Ceylon cinnamon for this because the smell just makes my day better. Stuff like this brings back all those childhood memories and sets me up for a cozy morning. That first spoonful? The swirl of cinnamon is pure joy.

Storage Advice

Cover and chill leftovers up to three days. Pop in a splash of milk when reheating—it’ll make it creamy again. Freeze leftovers in portions and thaw gently in a pot or zap it in the microwave.

Ingredient Swaps

Go dairy-free in seconds—just use almond, oat, or soy milk. For no refined sugar, reach for date syrup, coconut sugar, or honey. Want crunch? Sprinkle roasted walnuts or almonds on top.

Serving Ideas

Tastes awesome on its own, but throw on warm cherries, apple sauce, cooked plums, or fresh berries. When it’s cold out, I like some orange zest and dried cranberries as a treat.

A bowl with sweetened creamy grains and spices. Pin
A bowl with sweetened creamy grains and spices. | chefmiarecipes.com

Cultural Roots

This is a classic German comfort food. Families pass it down for ages and you’ll often see it as a sweet ending to lunch, or even as a main when time is tight but bellies are hungry. Feels like a warm hug every time.

Common Recipe Questions

→ What's the secret to super creamy semolina?

Go for fine semolina, let the milk warm up slowly, and make sure you keep stirring as you pour in the semolina.

→ Can I switch regular milk for a plant milk?

Totally! Try almond, oat, or soy milk for a dairy-free spin.

→ How do I keep lumps away?

Sprinkle semolina in little by little while stirring all the time with a whisk.

→ What can I use if I'm out of sugar?

Coconut sugar, honey, maple syrup, or xylitol can swap in for regular sugar.

→ Got topping ideas?

Fresh fruit, chopped nuts, dried fruit, or extra cinnamon are all tasty additions.

Creamy Semolina Cinnamon

Smooth semolina pudding with cinnamon, ready fast, brings back your childhood, and you can switch it up easily.

Prep Time
5 minutes
Cooking Time
10 minutes
Total Duration
15 minutes
Created By: Mia Laurent

Recipe Category: Sweet Comfort

Skill Level: Beginner-Friendly

Recipe Cuisine: German comfort food

Recipe Yield: 4 Number of Servings (Makes 4 bowls)

Dietary Categories: Vegetarian-Friendly

Ingredients You’ll Need

→ Main basics

01 1-2 tsp ground cinnamon (Ceylon if you can get it)
02 1 pinch salt
03 3-4 tbsp sugar, or swap for honey or maple syrup if you want
04 100 g fine semolina (wheat)
05 1 liter whole milk or a plant-based milk alternative

→ Add-ons

06 1 handful chopped nuts or dried fruit
07 1 tsp vanilla extract or the seeds scraped from a vanilla pod

Steps to Make It

Step 01

Take your pot off the stove. Stir in the salt and sugar. Spoon the porridge into bowls, load it up with cinnamon, and top with nuts or dried fruits if you’re into that.

Step 02

Keep everything moving with a spoon while it cooks for 5–7 minutes on low, until it thickens up nicely. It'll get a bit firmer as it cools.

Step 03

Turn the heat down a bit. Grab a whisk and slowly shake in the semolina while you keep stirring nonstop so you don’t get any lumps.

Step 04

Put the milk in a medium pot with a heavy bottom and heat it gently over medium, watching for tiny bubbles at the edge. If you feel like it, add vanilla extract or the scrapes from a pod now.

Step 05

Measure everything ahead of time and put it all out so you’re not scrambling later.

Extra Information

  1. If you need to avoid dairy, oat, almond, or soy milk totally work here. Using top-quality milk and semolina (go organic if you can) really bumps up the flavor.
  2. To get things super creamy, add the semolina to the milk real slow and keep stirring the whole time.
  3. Dumping cinnamon on top of each bowl right after serving really makes the flavor pop.

Essential Tools

  • Kitchen scale
  • Whisk
  • Medium pot with a thick bottom
  • Measuring spoons

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Has gluten from wheat semolina and dairy if you use regular milk.
  • Depending what you add, there could be traces of nuts.

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 215
  • Fat Content: 5 grams
  • Carbohydrate Content: 36 grams
  • Protein Content: 7 grams