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This no-cook spin on traditional Rice Krispies squares combines smooth peanut butter and delicate sea salt for that irresistible sweet-meets-salty bite.
Must-Have Ingredients:
- Smooth peanut butter: Gives creaminess
- New marshmallows: Makes the gooey texture
- Rice Krispies cereal: Adds the snap
- Good butter: Makes them tender
- Chunky sea salt: Cuts the sweetness
- Real vanilla: Boosts the taste
Step-by-Step Guide:
- Make Foundation
- Combine butter with peanut butter till melted
- Put marshmallows in bit by bit
- Mix until everything's blended
- Take off the heat
- Blend Everything
- Pour cereal in small amounts
- Mix softly until covered
- Don't mix too much
- Move fast
- Shape Squares
- Push into oiled dish
- Don't press too hard
- Keep them fluffy
- Sprinkle salt while still warm
- Let Set and Slice
- Rest for 30 minutes
- Cut using oiled knife
- Make squares the same size
- Eat right away
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Keeping Them Fresh:
Counter: 3 days Fridge: 1 week Freezer: 2 months if wrapped properly
Tasty Combos:
They taste amazing with cold milk or a hot cup of coffee.
Pro Tricks:
- Oil your hands before pressing
- Watch the heat carefully
- Slice while slightly warm
- Keep in sealed container
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I've made tons of batches and learned that soft mixing and the right amount of pressure gives you that perfect chewy but crunchy texture.