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Peppermint fudge is the holiday treat everyone begs for at our house thanks to its rich chocolate base and festive burst of mint. With just a handful of ingredients and nearly foolproof technique this fudge turns a few pantry staples into an indulgent bite size dessert. Whether for a cookie exchange or an easy homemade gift you will love how simple this is to make.
I grew up making this peppermint fudge with my grandmother every December and now even when the weather is warm the taste takes me right back to her cozy kitchen.
Ingredients
- Semi sweet chocolate chips: give the fudge its deep chocolate flavor and melt smoothly look for a trusted brand with a glossy sheen and rich smell
- Sweetened condensed milk: provides sweetness and creates a creamy dense base always check the can for no dents or rust for best quality
- Butter: adds extra richness and helps the fudge set properly use unsalted if possible to control flavor
- Peppermint extract: creates the signature cool minty pop measure carefully as even a little extra can overpower the fudge use pure extract for clean flavor
- Mini candy canes crushed: add a festive crunch and sparkle go for classic peppermint and ensure they are fresh for the best snap
Step-by-Step Instructions
- Melt the Foundation:
- Combine chocolate chips sweetened condensed milk and butter in a medium size glass bowl Heat in the microwave for ninety seconds Stir until the mixture begins to come together If needed heat for fifteen seconds more to melt any remaining chocolate chips stirring again until completely smooth
- Blend in Peppermint:
- Add the measured peppermint extract to the warm chocolate mixture Stir thoroughly to ensure the mint flavor distributes evenly throughout the fudge This step is crucial for a smooth texture and balanced flavor
- Shape and Set:
- Line a tray or square pan with parchment paper Spoon the fudge onto the prepared surface Using a spatula spread it evenly to about a one inch thickness Take a moment to smooth the top for sharp professional looking squares
- Add Peppermint Crunch:
- If desired sprinkle crushed mini candy canes over the top gently pressing them into the surface so they adhere This will add a festive appearance and crunchy texture
- Chill and Slice:
- Place the tray in the refrigerator until the fudge is firm This usually takes about two hours or a bit longer Once set lift the fudge from the pan using the parchment paper Slice into small squares with a sharp knife for the cleanest edges Store in an airtight container in the fridge for up to one week
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The peppermint extract is my secret to brightening up winter days One cold morning my little cousin helped me crush candy canes for the topping and we both giggled as the minty dust flew everywhere That memory always comes back with the first taste of each batch
Storage Tips
Store peppermint fudge in an airtight container in the refrigerator for the freshest flavor If stacked separate layers with parchment to prevent sticking This fudge also freezes beautifully just wrap tightly to avoid freezer burn then thaw in the fridge before serving
Ingredient Substitutions
If you prefer white chocolate swap the semi sweet chips for white chocolate chips for a creamy sweeter version Dairy free butter will work if you need accommodations Be sure to use a dairy free chocolate chip too
Serving Suggestions
Pair with hot chocolate or coffee for the ultimate treat or break into smaller pieces and sprinkle over ice cream for a quick sundae platter If making for a holiday party arrange the squares on a decorative plate with extra peppermint sprinkles
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Cultural and Holiday Traditions
Peppermint fudge has been a holiday classic in North America for generations Often made with children in the kitchen it brings the aroma of chocolate and mint throughout the house and marks the start of festive season Many families have their own favorite version that is passed on each year
Frequently Asked Questions
- → How do I melt the chocolate and butter safely?
You can use a microwave, heating in short bursts and stirring, or a double boiler on the stove for gentle melting. Mixing ensures everything comes together smoothly.
- → Can I omit the candy cane topping?
Absolutely. The fudge will still have a rich peppermint flavor without the candy canes, so you can skip them if you prefer a smooth texture.
- → How should I store peppermint fudge squares?
Store them in an airtight container in the refrigerator for up to a week to keep them fresh and creamy.
- → Can I use milk chocolate instead of semi-sweet?
Yes, milk chocolate will result in a sweeter fudge. Adjust according to your taste for sweetness and chocolate intensity.
- → Is it possible to freeze fudge for longer storage?
Yes, you can freeze these fudge squares for up to two months. Wrap pieces individually for best results and thaw in the refrigerator before serving.