Peppermint Fudge Chocolate Bars (Print Version)
# Ingredients:
01 -
2 cups semi-sweet chocolate chips
02 -
14 ounces sweetened condensed milk
03 -
1/4 cup butter
04 -
1/4 teaspoon peppermint extract
05 -
6 mini candy canes, crushed (optional)
# Instructions:
01 -
Combine the sweetened condensed milk, chocolate chips, and butter in a medium-sized glass bowl. Heat in the microwave for 90 seconds, stir to combine, and heat for another 15 seconds if needed. Alternatively, melt the mixture using a double boiler on the stovetop.
02 -
Stir the peppermint extract into the melted mixture until smooth.
03 -
Scoop the mixture onto a parchment-lined tray and spread it with a spatula to approximately 1-inch thickness.
04 -
Top with crushed candy canes, if desired. Chill in the refrigerator until firm and ready to serve.
05 -
Slice the fudge into squares and store in an airtight container in the refrigerator for up to a week.
# Notes:
01 -
Measure peppermint extract carefully to avoid overpowering the flavor. Do not measure over the mixing bowl to prevent accidental spills.
02 -
For a smooth texture, skip the crushed candy canes. Half the batch can be topped with crushed candy while the other half remains plain.