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Sweet Peanut Butter Bites

Category: Desserts That Transform Moments

Mix peanut butter, graham crackers, and Butterfinger. Chill and dip in chocolate for an easy, no-bake treat. Perfect for gifting or parties.
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Sarah
Created By Mia Laurent
Updated on Wed, 30 Apr 2025 23:28:03 GMT
Close-up of peanut butter bites coated in chocolate, one sliced to show a crumbly, peanut-filled center topped with cookie bits. Pin
Close-up of peanut butter bites coated in chocolate, one sliced to show a crumbly, peanut-filled center topped with cookie bits. | chefmiarecipes.com

Crunchy Butterfinger Chocolate Balls

My homemade peanut butter goodies never stick around for long. That smooth center packed with crunchy Butterfinger pieces and wrapped in chocolate makes for an irresistible bite-sized treat. They bring back memories of those store-bought candy bars but taste way better since you've made them yourself.

A Crowd-Pleasing Delight

We all need those quick no-fuss sweets that seem fancy, and these Butterfinger balls never let me down. They come together so fast without turning on the oven. I'm crazy about how the filling balances smooth and crispy textures while that chocolate coating wraps everything up nicely. My little ones always want to help roll them and sneakily munch on Butterfinger chunks while we work.

Your Ingredient List

  • Smooth Peanut Butter: 1 cup, forming the creamy foundation. Don't use natural styles as they're too runny.
  • Salted Butter: 1/4 cup, brought to room temp for better blending.
  • Plain Vanilla Extract: 1 teaspoon, boosting the overall taste.
  • Powdered Sugar: 1 cup, adds sweetness and helps everything stick together.
  • Graham Cracker Crumbs: 3/4 cup, giving that perfect texture balance.
  • Smashed Butterfinger Candy: 1/2 cup (from 6 fun-size bars), save some extra for topping.
  • Chocolate Almond Bark: 10 ounces, melted for coating. Use 8 ounces to dip and 2 ounces to drizzle over tops.

Step-By-Step Directions

Get Everything Ready
Let butter warm to room temperature and put parchment paper on a cookie sheet.
Create Your Filling
Put peanut butter, room temp butter, and vanilla in a bowl and beat with a hand mixer until creamy. Dump in powdered sugar, graham cracker bits, and crushed Butterfinger. Mix until everything's combined well.
Form Into Balls
Grab a 1-tablespoon scoop and portion out the mixture. Roll between your hands to make balls and set them on your lined tray. Cool in the fridge for at least 30 minutes.
Get Chocolate Ready
Pop 8 ounces of chocolate almond bark in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until it's all melted and smooth.
Dip Your Balls
Take each cold ball and drop it in the melted chocolate, making sure it gets totally covered. Lift out with a fork, tap off extra chocolate, and put back on the parchment. Wait for the coating to firm up.
Add Final Touches
Melt the last 2 ounces of almond bark and drizzle it over your chocolate-covered balls. Sprinkle more crushed Butterfinger on top to make them look fancy.
Cool and Enjoy
Put them back in the fridge until the chocolate gets totally hard. Serve them cold or let them sit out a bit first.
A tempting shot of chocolate-dipped candy showing its gooey inside with nuts and crunchy topping peeking through. Pin
A tempting shot of chocolate-dipped candy showing its gooey inside with nuts and crunchy topping peeking through. | chefmiarecipes.com

Personalize Your Batch

I'm always trying out new twists on these treats. Recently I swapped the graham crackers for crushed Oreos and it turned out fantastic. Sometimes I throw in some chopped almonds or tiny marshmallows for more fun textures. The kids go crazy when I top them with bright M&Ms instead of extra Butterfinger bits.

Storage Tips

These goodies stay tasty in the refrigerator for about a week though at my place they vanish much quicker. Store them in a sealed container and let them warm up for 10 minutes before eating. They work great as make-ahead treats too since they freeze so well. I've kept batches frozen up to two months just don't forget to thaw them overnight in your fridge.

FAQ Answers

Many people wonder if regular chocolate chips work instead of almond bark. They can but watch them closely while melting. Steer clear of natural peanut butter though as your balls won't set properly. For the best chocolate coating keep your balls really cold before dipping. And sure you can go wild with different toppings smashed cookies or fun sprinkles work great for parties and holidays.

Common Recipe Questions

→ Can I prep these earlier?
You can make them a week in advance. Store in the fridge or freeze for up to three months in an airtight container.
→ Why put them in the fridge first?
Keeping them cool helps them stay firm and makes dipping into chocolate much easier. It also lets the coating set faster.
→ Can I swap almond bark for milk chocolate?
You can, but you'll need to temper the regular chocolate. Almond bark or candy coating is simpler since it hardens easily without tempering.
→ How should I keep them fresh?
Store in a sealed container in the fridge for about a week. If serving, let them sit at room temp for 10 minutes for the best bite.
→ What if I don’t have graham crackers?
Use crushed vanilla wafers or extra Butterfinger pieces instead. The texture will change slightly but still taste great.

Sweet Peanut Butter Bites

Soft peanut butter bites blended with graham crackers and Butterfinger crumbles, coated in chocolate. A quick dessert for any occasion.

Prep Time
15 minutes
Cooking Time
~
Total Duration
15 minutes
Created By: Mia Laurent

Recipe Category: Sweet Comfort

Skill Level: Moderately Challenging

Recipe Cuisine: American

Recipe Yield: 28 Number of Servings (28 balls)

Dietary Categories: Vegetarian-Friendly

Ingredients You’ll Need

01 1/2 cup crushed Butterfinger candies (6 small ones, plus extras to sprinkle).
02 3/4 cup crumbs made from graham crackers.
03 1 cup powdered sugar.
04 10 ounces of almond bark, chocolate-flavored (split into 8 ounces and 2 ounces).
05 1/4 cup softened salted butter.
06 1 teaspoon vanilla extract (use pure).
07 1 cup of smooth peanut butter.

Steps to Make It

Step 01

In a medium-sized bowl, blend together butter, peanut butter, and vanilla with a mixer for about a minute until it’s creamy.

Step 02

Add the sugar, Butterfinger crumbs, and graham cracker crumbs, then blend on medium-low for 1½ to 2 minutes until the mixture is fully mixed.

Step 03

Grab a generous spoonful of the mixture, roll it into a ball, and set it onto a baking tray lined with parchment paper. Chill them for half an hour.

Step 04

Microwave 8 ounces of the almond bark in short bursts of about 45 seconds, then 30 seconds, stirring until melted.

Step 05

Take the chilled balls, dip them into the melted chocolate until coated. Remove each with a fork or spoon and place them on parchment.

Step 06

Melt the remaining 2 ounces of almond bark and drizzle it over the coated balls. Sprinkle with extra crushed Butterfingers, then store in the fridge.

Extra Information

  1. Smaller balls will stretch your batch further.
  2. Use a cookie scoop to make them the same size.
  3. Check the chocolate package for detailed melting tips.
  4. Skip full coating for a Buckeye-inspired version.

Essential Tools

  • Stand or hand mixer.
  • Parchment and a baking tray.
  • Scoop for portioning.

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Peanuts from peanut butter and Butterfinger candies.
  • Contains dairy from the butter.
  • May contain gluten from graham crackers.

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 168
  • Fat Content: 10 grams
  • Carbohydrate Content: 18 grams
  • Protein Content: 2 grams