Sweet Peanut Butter Bites (Printable Recipe Version)
Soft peanut butter bites blended with graham crackers and Butterfinger crumbles, coated in chocolate. A quick dessert for any occasion.
# Ingredients You’ll Need:
01 -
1/2 cup crushed Butterfinger candies (6 small ones, plus extras to sprinkle).
02 -
3/4 cup crumbs made from graham crackers.
03 -
1 cup powdered sugar.
04 -
10 ounces of almond bark, chocolate-flavored (split into 8 ounces and 2 ounces).
05 -
1/4 cup softened salted butter.
06 -
1 teaspoon vanilla extract (use pure).
07 -
1 cup of smooth peanut butter.
# Steps to Make It:
01 -
In a medium-sized bowl, blend together butter, peanut butter, and vanilla with a mixer for about a minute until it’s creamy.
02 -
Add the sugar, Butterfinger crumbs, and graham cracker crumbs, then blend on medium-low for 1½ to 2 minutes until the mixture is fully mixed.
03 -
Grab a generous spoonful of the mixture, roll it into a ball, and set it onto a baking tray lined with parchment paper. Chill them for half an hour.
04 -
Microwave 8 ounces of the almond bark in short bursts of about 45 seconds, then 30 seconds, stirring until melted.
05 -
Take the chilled balls, dip them into the melted chocolate until coated. Remove each with a fork or spoon and place them on parchment.
06 -
Melt the remaining 2 ounces of almond bark and drizzle it over the coated balls. Sprinkle with extra crushed Butterfingers, then store in the fridge.
# Extra Information:
01 -
Smaller balls will stretch your batch further.
02 -
Use a cookie scoop to make them the same size.
03 -
Check the chocolate package for detailed melting tips.
04 -
Skip full coating for a Buckeye-inspired version.