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No-Bake Tree Balls

Featured in Desserts That Transform Moments.

These cute bites are made by mixing Little Debbie cakes, cream cheese, and dunking them in white chocolate. They keep the iconic look while being super fun to make!

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Sarah
Updated on Sat, 29 Mar 2025 23:42:20 GMT
White chocolate holiday cake bites on a plate, topped with sprinkles, showing a colorful center when bitten. Pin it
White chocolate holiday cake bites on a plate, topped with sprinkles, showing a colorful center when bitten. | chefmiarecipes.com

Festive Delight in Every Nibble

Last Christmas, I stumbled upon these Little Debbie Christmas Tree Cake Balls and now they're the most anticipated treat at our family celebrations. By turning those classic Christmas tree cakes into rich cake balls, I made something that brings real excitement to our holiday get-togethers. Each nibble feels special thanks to the mix of fluffy cake, cream cheese, and that white chocolate outer layer.

Quick for Hectic Holiday Schedules

The best thing about these goodies is how easy they come together without any baking needed. Each bite gives you that wonderful mix of soft cake, smooth filling, and the snap of chocolate coating. They look so dazzling on party plates that guests think I slaved away for hours making them.

Items Required

Can I tell you what you'll need to whip up these holiday-themed cake balls?

White chocolate-covered cake balls sprinkled with colorful decorations, one split open showing green and red festive inside layers. Pin it
White chocolate-covered cake balls sprinkled with colorful decorations, one split open showing green and red festive inside layers. | chefmiarecipes.com

Assembling Your Treats

I'll show you my step-by-step approach for making perfectly rounded and beautifully finished cake balls.

Tricks for Best Results

Stick your mixture in the fridge when it gets too soft to shape. Freeze those balls completely before you dip them so they don't fall apart. Always warm your chocolate gently to avoid lumps and grab a piping bag for those fancy drizzles. Don't wait to add sprinkles or they won't stick to the chocolate.

Different Ways to Enjoy

These cute bites really brighten up any holiday table. I often pack them in cute containers as presents or serve them with hot chocolate during chilly evenings. They stand out on cookie platters and give folks something different from the usual Christmas sweets.

Keeping Them Fresh

Your cake balls will stay good in the fridge for about 4 days if you keep them in an airtight container. Want to store them longer? Freeze them separately first, then put them together in a container. Just don't forget to let them thaw in the fridge overnight before you plan to eat them.

Frequently Asked Questions

→ Can I make these early?

Totally! Pop them in the fridge for up to 5 days or freeze for 3 months before decorating.

→ How does freezing help?

It makes sure the balls stay solid when you're putting the chocolate on them.

→ Can I swap the chocolate?

Sure thing! Vanilla almond bark melts great too. Check the package for melting directions.

→ Why won’t decorations stick?

Keep the process quick since frozen balls make the chocolate set fast. Work in small batches!

→ Can I change the amount?

Yes, simple to cut the amount in half or double it depending on how many you need.

No-Bake Tree Balls

Cheery no-bake treats made from Little Debbie cakes, mixed with cream cheese, and wrapped in white chocolate. They're easy and fun for festive occasions!

Prep Time
30 Minutes
Cook Time
30 Minutes
Total Time
60 Minutes

Category: Sweet Comfort

Difficulty: Easy

Cuisine: American

Yield: 35 Servings (35 small treats)

Dietary: Vegetarian

Ingredients

01 20 oz white chocolate candy wafers.
02 8 oz softened cream cheese.
03 10 snack-sized Debbie Christmas Tree cakes.
04 1 tbsp green sprinkle sugar.
05 6 oz red vanilla candy wafers.

Instructions

Step 01

Lay parchment paper on baking trays.

Step 02

Whip the cream cheese until smooth and airy.

Step 03

Break up snack cakes and mix into the cream cheese.

Step 04

Scoop out 1 tbsp of the mix and roll into balls.

Step 05

Put the balls in the freezer for about 30-45 minutes.

Step 06

Melt the white chocolate until smooth.

Step 07

Gently melt the red candy wafers.

Step 08

Dip each chilled ball in the melted white chocolate.

Step 09

Use red candy to drizzle over the coated balls.

Step 10

Finish with a sprinkle of the green sugar.

Step 11

Let the cake balls sit for 15-20 minutes to harden.

Notes

  1. Doesn't need baking.
  2. Perfect for making ahead.
  3. Stores well in the freezer.
  4. Decorate in small groups for ease.
  5. Ideal for any festive gathering.

Tools You'll Need

  • Cookie trays.
  • Nonstick parchment.
  • Electric hand mixer.
  • Small cookie scoop.
  • Decorating piping bag.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from cream cheese.
  • Includes wheat from snack cakes.
  • Egg ingredients in snack cakes.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 88
  • Total Fat: 6 g
  • Total Carbohydrate: 8 g
  • Protein: 1 g