01 -
Lay parchment paper on baking trays.
02 -
Whip the cream cheese until smooth and airy.
03 -
Break up snack cakes and mix into the cream cheese.
04 -
Scoop out 1 tbsp of the mix and roll into balls.
05 -
Put the balls in the freezer for about 30-45 minutes.
06 -
Melt the white chocolate until smooth.
07 -
Gently melt the red candy wafers.
08 -
Dip each chilled ball in the melted white chocolate.
09 -
Use red candy to drizzle over the coated balls.
10 -
Finish with a sprinkle of the green sugar.
11 -
Let the cake balls sit for 15-20 minutes to harden.