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I stumbled upon these wonderful no-bake Sweetened Condensed Milk Snowballs during a midnight kitchen adventure. Somehow, basic pantry items come together to make the most delightful winter treats. They were an instant favorite with my family, and now my little ones constantly ask for them when holiday time comes around.
The Amazing Impact of These Snowy Treats
I can't get enough of these goodies. As someone juggling mom duties and a food blog, I'm always on the hunt for fast holiday treats that work without an oven. These snowballs are my go-to trick when the holidays get crazy busy. When you mix that smooth sweetened condensed milk with coconut, you get this incredible texture that melts right in your mouth. My readers just keep coming back for more.
Stuff You'll Need From Your Pantry
- Butter: It needs to be super soft. I like to leave mine sitting out all night.
- Sweetened Condensed Milk: This stuff turns everything it touches into something creamy and delicious.
- All-Purpose Flour: Nothing fancy here, your everyday flour works great.
- Baking Powder: Just a small amount gives these treats the right feel.
- Confectioner's Sugar: Always have some extra for that final snowy coating.
Creating Your Snowy Delights
- Get Your Butter Ready
- Whip that softened butter until it looks fluffy and creamy, which takes me roughly 3 minutes.
- Mix In The Sweetness
- Dump in your sweetened condensed milk and continue mixing. I sometimes throw in a bit of vanilla too, it's really good.
- Don't Miss Any Spots
- Make sure to clean the sides of your bowl so all the good stuff gets mixed in.
- Add The Dry Stuff
- Slowly put in flour and baking powder. For extra fun, throw in some chocolate chips if you want.
- Form Your Balls
- I use my cookie scoop to make sure they're all about the same size.
- Cook Them
- Stick them in at 320°F for around 12 minutes.
- Cool Down Time
- Let them sit on the pan for five minutes, this really matters.
- Sugar Coating
- Cover them completely with sugar, this is the best part.
- Last Step
- They need to cool off all the way before you put them away, but good luck stopping everyone from grabbing them.
How To Store Your Snowy Bites
I've found that keeping them in something airtight works best. They stay good in the fridge for about a week, but at my house they're gone way before that. If you want to plan ahead, you can freeze them and they'll last three months. Just make sure to put parchment paper between layers. I figured that out after making a mess once.
Try Something New
After making tons of batches, I've tried some really tasty changes. My niece who can't eat nuts loves them with graham cracker bits instead of coconut. A little bit of almond flavor makes them extra special, and my husband who loves chocolate always wants the ones dusted with cocoa. During holiday season, I sometimes sneak in a bit of cinnamon too.
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Non-Dairy Options
My friend Sarah got me to try making these without dairy. Using plant-based condensed milk and coconut oil works really well. You really can't tell any difference, so now everyone at our holiday get-togethers can enjoy them.
Holiday Fun
When Christmas comes around, I get really creative. Rolling them in smashed candy canes or fun sprinkles makes them look so festive. My kids go wild for the ones with colorful sprinkles, and they're just as fun to make as they are to eat.
Crowd-Pleasing Goodies
These treats have been my backup at so many holiday parties. Since I don't need to bake them, I can make them even when my oven is full of other stuff. They always vanish from the dessert table first, and I never bring any leftovers home.
Sweet Family Moments
Whenever I make these snowballs, I think about how they've become part of what our family does every year. My daughter loves to help roll them in sugar, and my son smiles so big when he spots them on the counter. They're not just treats, they're little pieces of happiness.
Simple Holiday Wonder
What I love most about these snowballs is how quick they are to make. On those crazy December nights when I'm trying to wrap gifts and get ready for the holidays, I can still throw these together fast. They're what I make when I want something sweet without much work.
Everyone Gets Involved
My kitchen turns into a happy mess when we make these together. The kids enjoy rolling the balls and getting powdered sugar everywhere. Even my husband, who says he doesn't know how to bake, joins in. It's become our favorite thing to do on weekends during the holidays.
Homemade Presents
I started giving these snowballs to neighbors and friends after they kept asking how to make them. When you put them in pretty holiday containers with a ribbon, they make such nice homemade gifts. My friend Lisa even puts them out at her Christmas tea party now.
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Quick Visitor Solution
These snowballs have helped me out so many times when people drop by without warning. I can quickly make them while chatting with friends, and they're ready to serve right away. Plus, my kitchen smells wonderful while I'm making them.
Anytime Treats
Though people think of these as winter treats, I make them all through the year. They work great at summer parties too - just use bright sprinkles instead of holiday ones. They fit in so well with any season, you'll want them all the time.
Fancy Touches
When I want to make them extra special, I add some edible gold dust or fancy decorations. It's amazing how a simple snowball can look so classy. They've shown up at wedding parties and fancy holiday gatherings too.
Great Combos
These snowballs taste amazing with my morning coffee. The sweetness goes so well with a strong cup. When friends come by for afternoon tea, they always ask if I've made a batch because they're so good.
Pure Happiness
I love how something this easy can bring so much joy. Every time I make these snowballs, I remember that the best treats don't need to be hard to make. Their sweet coconut flavor always puts smiles on faces.
Part Of Our Celebrations
These snowballs have become such an important piece of our family gatherings. My kids know the holidays are coming when they smell them cooking. Even my mother-in-law, who's pretty picky about desserts, asks for the recipe because she loves them so much.
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Delightful Results
I'm thrilled to share this recipe with you. After making these snowballs for years, they still bring me joy. Each batch creates new happy memories. Try making them in your kitchen and I bet they'll become a favorite in your home too.
Closing Thoughts
Buttery snowball cookies with the deep sweetness of condensed milk. Delicate, soft, and finished with powdered sugar, they're a joy to make and share for any gathering.
Common Recipe Questions
- → Can these cookies go in the freezer?
Yep, freeze up to 3 months without the sugar dusting. Once thawed, roll them in powdered sugar before enjoying.
- → Why did they spread out too much?
Your butter might have been too soft. Try chilling the dough if it’s too sticky, and stay with a low oven temp to keep them from spreading.
- → Can I use other flavors?
Sure! Stir in a teaspoon or two of your favorite extracts like almond, vanilla, or peppermint. Little toppings like chopped nuts or mini chocolate chips work great too.
- → What's the best way to store these?
Keep them in a tight-sealing container on your counter for a week. Add more powdered sugar if needed when serving.
- → Why are they so crumbly?
If they’re overbaked, they’ll dry out. Pull them from the oven when just set, and let them cool to firm up naturally.