Pin it
Snug Holiday Eggnog Loaf for Festive Breakfasts
Baking this tender eggnog loaf fills my home with the most magical holiday vibes. When those warm spices and rum topping scent the air, I'm instantly taken back to Christmas gatherings with my loved ones. There's nothing better than enjoying a slice with hot coffee while watching snowflakes drift down outside.
Why Everyone Craves This Treat
Friends always beg me for this recipe whenever I bake it. Full fat eggnog is my hidden trick - it gives you an incredibly soft texture you won't believe. During December, I make mini loaves as presents, and now my buddies look forward to them every season. That rum topping transforms it from merely tasty to completely memorable.
Your Ingredient List
- Rum: Any spiced rum brand works well in this recipe.
- Nutmeg and Cinnamon: This pair creates that classic festive flavor.
- Baking Powder and Salt: They ensure your loaf puffs up nicely.
- Vanilla Pudding Mix: My sneaky addition for extra softness.
- Flour: Just grab your everyday all purpose type.
- Butter: Don't swap this - real butter makes the best consistency.
- Vanilla: Go for the real extract for amazing taste.
- Sugar: Plain white sugar does the job perfectly.
- Eggnog: Pick your top choice full fat version for best results.
- Eggs: Stick with large size for this loaf.
- Spiced Rum: You can leave this out for a kid-friendly option.
Baking Time Begins
- Make the Rum Glaze
- Stir your glaze components together and drizzle over your bread while it's still a bit warm.
- Bake the Bread
- Empty the mixture into your greased pan and cook at 350°F until it turns golden and passes the toothpick test. Cool slightly before removing.
- Combine the Ingredients
- Slowly mix the dry stuff into your wet mixture just until everything comes together.
- Prepare the Dry Ingredients
- In another bowl, whisk together your flour, salt, baking powder, spices and vanilla pudding powder.
- Mix the Wet Ingredients
- Combine eggs, rum, eggnog, vanilla and sugar in a bowl until they're completely smooth.
Pin it
Storing Your Tasty Creation
This sweet bread stays wonderfully moist for around three days when stored in a sealed container at room temp. I prefer using my domed glass cake plate with a tight seal or wrapping it thoroughly in plastic. Though honestly, in my house it's usually gone by the next morning.
Frequently Asked Questions
- → Can I make this bread rum-free?
Of course! Just swap the rum with extra eggnog or a splash of vanilla for similar flavor without the alcohol.
- → What’s the shelf life of this bread?
If stored in a sealed container at room temperature, it’ll stay fresh for up to three days. Wrapping it tightly will keep it soft and moist.
- → Could I bake mini versions for gifts?
Absolutely! This works perfectly for small loaves. Just use less baking time and test readiness with a toothpick.
- → What kind of eggnog is best?
Pick a full-fat eggnog for the best texture and flavor. The creamier, the better for making this bread rich and moist.
- → Is this okay for kids to eat?
To make it kid-friendly, leave out the rum in both the bread and glaze. The eggnog flavor alone is still a winner.