Holiday Eggnog Rum Bread (Print Version)
# Ingredients:
01 -
1 cup granulated sugar.
02 -
2 teaspoons of spiced rum, like Captain Morgan.
03 -
3 large eggs.
04 -
1 teaspoon vanilla extract, pure.
05 -
½ cup melted real butter.
06 -
1 cup full-fat eggnog.
07 -
½ teaspoon of cinnamon, ground.
08 -
½ teaspoon of salt.
09 -
2 cups all-purpose flour.
10 -
½ teaspoon of nutmeg, ground.
11 -
2 teaspoons baking powder.
12 -
1 (3.4 oz) package vanilla pudding mix.
13 -
1 tablespoon spiced rum (Rum Glaze).
14 -
¼ teaspoon vanilla extract (Rum Glaze).
15 -
2-3 tablespoons eggnog (Rum Glaze).
16 -
1 cup powdered sugar (Rum Glaze).
# Instructions:
01 -
Turn your oven on to 350°F and coat a 9x5-inch loaf pan with spray.
02 -
Stir together the eggnog, sugar, vanilla, rum, and eggs in a big bowl.
03 -
Pour in the melted butter and mix till it's smooth.
04 -
In a different bowl, stir together flour, salt, nutmeg, pudding mix, baking powder, and cinnamon.
05 -
Slowly add the dry mix to the wet mix. Combine just enough to blend it all.
06 -
Transfer the batter into the loaf pan you greased earlier.
07 -
Pop it into the oven for 45 minutes. Check if done by inserting a toothpick—it should come out clean.
08 -
Leave it in the pan to cool off for about 10 minutes.
09 -
Take it out of the pan and move to a cooling rack to finish cooling.
10 -
Mix up all the glaze ingredients till you get a smooth texture.
11 -
Drizzle the glaze on the loaf while it's still a little warm.
# Notes:
01 -
Mini loaves make great presents.
02 -
Awesome for a festive morning meal.
03 -
A tasty match with coffee or hot chocolate.
04 -
Leave out the rum to make it kid-friendly.