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Turn ordinary sugar cookies into simple bar treats topped with rich cream cheese icing. You'll get all the yummy taste of regular sugar cookies without the hassle of rolling and cutting. These bars mix a buttery, soft base with smooth, creamy topping that'll quickly become your go-to dessert for any gathering.
After trying batch after batch, I found that getting just the right amount of butter and flour makes these bars so soft you can't stop eating them.
Key Ingredients
European butter gives a fuller taste
Solid cream cheese makes the topping extra smooth
Real vanilla adds wonderful flavor
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Correctly measured flour keeps everything soft
Ingredients at room temp mix together better
Baking Steps
Use parchment paper so bars come out easily.
Mix butter and sugar until light and fluffy.
Add dry stuff with gentle folding for softness.
Push the dough all the way into the pan edges.
Let them cool completely before adding topping.
Spread icing in an even layer for best look.
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I've spent years tweaking this recipe and found that small details really do make these taste like they're from a fancy bakery.
Tasty Serving Options
Make these bars extra special by dressing them up for different events. Add fun sprinkles and candy bits for holidays, or leave them plain with just the smooth topping. For fancy parties, cut them into neat squares and stack them on a pretty plate with some fresh strawberries or blueberries.
Fun Twists
Change these bars to match any party or time of year:
- Mix in smashed candy canes during winter
- Try soft colors and candy eggs for spring
- Make spooky treats with orange and black toppings
- Try different flavors like almond or lemon instead of vanilla
Keeping Them Fresh
Store your treats in a sealed container with wax paper between layers so they don't stick. They'll stay tasty for three days if kept at room temp. If you want to save them longer, wrap the unfrosted bars in plastic and foil, then freeze for up to three months. Just thaw them overnight in your fridge before warming up and adding frosting.
Plan-Ahead Dessert
These bars work great when made beforehand. During one super busy Christmas, I made these days ahead and it saved me tons of time while still tasting amazing. They actually taste better on day two when all the flavors have had time to mix together.
Expert Advice
Dip your knife in hot water for smooth slices
Whip the cream cheese by itself first for no lumps
Don't mix cold and room temp ingredients
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Let parchment hang over the sides for easy lifting
My experience with these sugar cookie bars has grown from just needing a quick dessert to crafting the ultimate party treat. Just remember, truly great bars come from good ingredients and the right methods, giving you sweets that'll make everyone smile.
Frequently Asked Questions
- → What kind of butter is best?
- Unsalted works, but European butter adds extra richness.
- → How do I keep them fresh?
- Store in the fridge for up to five days because of the cream cheese.
- → Is freezing an option?
- Yes, freeze the base for three months before adding frosting.
- → Frosting is too stiff?
- If it’s too thick, stir in a bit of milk till it’s smooth.
- → Why line your pan?
- It makes pulling them out and slicing way easier.