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This incredibly simple peach cobbler transforms just two humble ingredients into a comforting dessert that fills your home with an irresistible aroma. The combination of juicy peaches and buttery cookie dough creates a dessert that tastes like you spent hours in the kitchen, when in reality it takes mere minutes to assemble.
I've made this cobbler countless times when unexpected guests drop by, and it never fails to impress. Last summer, I served it at a family gathering, and my sister-in-law couldn't believe it only used two ingredients.
Essential Ingredients and Selection Tips
- Canned Peaches (15 oz cans): Choose peaches in light syrup for balanced sweetness. The canning liquid helps create the perfect sauce consistency.
- Sugar Cookie Dough (16.5 oz roll): Look for premium brands that use real butter for the best flavor. The dough should be well-chilled for easy handling.
Step-by-Step Instructions
- Step 1:
- Preheat your oven to 350°F while gathering your ingredients.
- Step 2:
- Thoroughly drain the peaches - this prevents the cobbler from becoming too soupy.
- Step 3:
- Grease your 9x13 baking dish to ensure easy serving.
- Step 4:
- Spread peaches evenly across the bottom of the dish.
- Step 5:
- Break cookie dough into roughly 1-inch pieces.
- Step 6:
- Distribute dough pieces evenly over peaches.
- Step 7:
- Bake for 30-35 minutes until golden brown and bubbling.
I'm particularly fond of peaches in desserts because they remind me of summers spent at my grandmother's house. She had a peach tree in her backyard, and the smell of this cobbler takes me right back to her kitchen.
Creative Variations
- Try different cookie dough flavors like snickerdoodle or oatmeal.
- Add a sprinkle of cinnamon or nutmeg for warm spice notes.
- Experiment with mixed fruit combinations.
- Serve with vanilla ice cream or fresh whipped cream.
After years of baking elaborate desserts, I've come to appreciate the beauty of simple recipes like this one. It proves that sometimes the most straightforward approach yields the most satisfying results. The magic lies in how the cookie dough creates a perfectly crispy top while the peaches below become tender and juicy - it's comfort food at its finest.
Common Recipe Questions
- → Can I use fresh peaches instead of canned?
- Yes, you can use fresh peaches. Just make sure to peel and slice them, and add a bit of sugar if needed.
- → Can I use a different type of cookie dough?
- Yes, you can use oatmeal-raisin or confetti cookie dough for a different flavor profile.
- → How do I store leftovers?
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
- → Can I make this cobbler ahead of time?
- Yes, you can prepare it a few hours before serving, but it’s best to reheat it slightly before serving.
- → Can I add spices to the recipe?
- Absolutely! Adding cinnamon, nutmeg, or even a splash of bourbon can enhance the flavor of the peaches.