2-Ingredient Peach Cobbler (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cans (15 ounces each) of sliced peaches in light syrup, drained
02 - 1 roll (16.5 ounces) of sugar cookie dough

# Instructions:

01 - Set your oven to 350°F (175°C) to preheat.
02 - Take the drained peaches and spread them evenly in a greased 9x13-inch baking dish.
03 - Break the sugar cookie dough into small pieces, approximately an inch in size, and distribute them evenly across the peaches.
04 - Place the dish in the oven and bake for 30 to 35 minutes, or until the top is golden brown and the filling is bubbling.
05 - Scoop out portions of the cobbler and serve warm.

# Notes:

01 - You can personalize this recipe by using oatmeal-raisin or confetti cookie dough for variation.
02 - Adding spices or a splash of bourbon can intensify the flavor of the peaches.

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