Fluffy Cinnamon French Toast Muffins

Experience the perfect fusion of classic French toast transformed into convenient, golden-brown muffins. Each bite delivers the beloved combination of custardy bread, warming cinnamon, and sweet sugary coating in a portable form ideal for any breakfast occasion.

This recipe consistently delivers smiles at the breakfast table. The aroma of cinnamon and vanilla fills the kitchen as they bake, making them an irresistible morning treat.

Key Ingredients

• Day-old French or brioche bread, slightly dried for optimal custard absorption
• Whole milk and heavy cream for a rich, velvety custard base
• Fresh large eggs for structure and classic French toast flavor
• Pure vanilla extract to enhance the custard's warmth
• Quality ground cinnamon for that signature sweet spice

Preparation Steps

1. Cut bread into uniform 1-inch cubes
2. Whisk eggs, milk, cream, sugar, vanilla, and cinnamon until smooth
3. Fold bread into custard mixture, ensuring even coating
4. Allow 10 minutes for proper soaking
5. Fill prepared muffin tins with soaked bread mixture
6. Top with melted butter and cinnamon sugar
7. Bake until golden brown with crispy tops

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Serving Suggestions

Create a complete breakfast by pairing these muffins with fresh berries, whipped cream, crispy bacon, or breakfast sausage. A hot beverage like coffee or chocolate makes the perfect accompaniment.

Storage Instructions

Store in an airtight container at room temperature for 2 days or refrigerate up to 5 days. Reheat briefly before serving to restore the fresh-baked texture. For longer storage, wrap individually and freeze.

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Common Recipe Questions

→ Can I prepare these muffins in advance?

Absolutely! Mix the custard and bread ahead of time and refrigerate overnight. Bake fresh in the morning or store cooled muffins in an airtight container for 2-3 days.

→ What bread should I use?

Bread that’s slightly dried out, like day-old slices, is best. Options like brioche, French bread, or basic white bread work great.

→ Are these muffins freezer-friendly?

Yes! Freeze them for up to three months. For serving, just thaw them overnight and warm briefly in the microwave or oven.

→ Why do my muffins turn out soggy?

To avoid sogginess, don’t oversoak the bread—make sure it’s damp but not dripping. Also, preheat your oven completely before baking.

→ What pairs well with these muffins?

Try them with maple syrup, powdered sugar, fresh fruit, or whipped cream. For a fuller meal, add some crispy bacon or sausage.