Sweet, Crunchy Delight (Print Version)
# Ingredients:
→ Churro Dough
01 -
1 cup of regular flour
02 -
½ teaspoon of salt
03 -
2 tablespoons of cooking oil
04 -
2 ½ tablespoons of white sugar
05 -
1 cup of water
→ For Frying
06 -
8 cups of vegetable oil
→ Coating
07 -
½ a cup of sugar
08 -
1 teaspoon of cinnamon powder
# Instructions:
01 -
Put the water, oil, sugar, and salt into a medium pot. Heat it on medium-high until it starts bubbling.
02 -
Take the pot off the heat and quickly stir in the flour. Keep mixing until smooth and let it sit for 10 minutes to cool off.
03 -
Pour 8 cups of frying oil into a deep pan and heat it to 375°F (190°C).
04 -
Scoop the dough into a piping bag with a star-shaped nozzle.
05 -
Pipe long strips of dough into the hot oil. Cook each side for about 2 minutes until crispy and golden. Lay them on paper towels to soak up the oil.
06 -
Stir cinnamon and sugar in a flat bowl. Roll your fried churros around until they’re fully covered.
# Notes:
01 -
Let the dough cool down so it doesn’t ruin your piping bag.
02 -
A thermometer is great to keep the oil at 375°F (190°C).
03 -
Churros are tastiest when warm. Try them with chocolate sauce!