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Creamy Blueberry Swirl Rolls

Category: Desserts That Transform Moments

Cream cheese meets fresh blueberries inside flaky crescent dough in these delicious rolls. Done in under 20 minutes, they’re great as a snack, dessert, or even a quick breakfast treat.

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Sarah
Created By Mia Laurent
Updated on Fri, 02 May 2025 23:31:51 GMT
Golden-brown pastry rolls bursting with cream and blueberries, with a sliced roll showing off its soft, creamy inside. Pin
Golden-brown pastry rolls bursting with cream and blueberries, with a sliced roll showing off its soft, creamy inside. | chefmiarecipes.com

Irresistible Blueberry Cheesecake Spirals

Whenever I bring these Blueberry Cheesecake Spirals to gatherings, they vanish within minutes. There's something truly wonderful about the mix of sharp cream cheese with juicy blueberries wrapped in those buttery layers. The first batch I ever pulled from my oven filled the house with such amazing smells that my family hovered around, waiting impatiently for them to cool. Though they seem fancy, they're actually pretty straightforward to make on lazy weekends, yet still impressive enough that everyone asks for them at celebrations.

Enjoy Anytime

These spirals fit into any part of your day. They're awesome with morning coffee, fancy enough to serve after dinner, or just right when you want a little afternoon treat. Everyone gets excited about that smooth filling and those berries that burst with flavor. My children think they're getting some extra-special treat, and I'm happy they're easy enough to make whenever we want them.

A plate showing spiral pastries with blueberry cream filling, displaying their buttery layers and rich purple swirls. Pin
A plate showing spiral pastries with blueberry cream filling, displaying their buttery layers and rich purple swirls. | chefmiarecipes.com

Ingredients List

  • 3 oz cream cheese softened: Let it sit out until it's completely soft for easier mixing - you can use full-fat or reduced-fat versions
  • 1/2 teaspoon vanilla extract: Real vanilla adds that extra touch of flavor
  • 2 1/2 tablespoons powdered sugar: Adds just enough sweetness without going overboard
  • 1 tube crescent roll dough: This handy shortcut gives you that amazing flaky texture
  • 2/3 cup fresh blueberries: Look for big, juicy ones - but don't worry, you can use thawed frozen berries too

Common Recipe Questions

→ Can frozen blueberries be swapped in?

Definitely! Toss them in straight from the freezer. If you let them thaw, they’ll get watery and mess up your dough.

→ How do I stop leaks in the filling?

Spread the filling carefully, leaving edges bare. Don’t overstuff! Seal those edges tightly before rolling them up.

→ Is it okay to prep these in advance?

Yes, assemble them a day ahead and pop them in the fridge. Bring to room temp before baking so they cook evenly.

→ How should I store extra rolls?

Keep leftovers in an airtight box for up to 2 days at room temp, or 5 days in the fridge. Warm them up a bit before enjoying.

→ Can I switch out the blueberries?

Sure, raspberries or diced strawberries work! Keep them small so they don’t tear the dough when rolling.

Blueberry Swirl Rolls

Soft rolls stuffed with cream cheese and juicy blueberries, baked in crescent dough. Perfect for mornings or to end the day sweetly.

Prep Time
10 minutes
Cooking Time
13 minutes
Total Duration
23 minutes
Created By: Mia Laurent

Recipe Category: Sweet Comfort

Skill Level: Beginner-Friendly

Recipe Cuisine: American

Recipe Yield: 8 Number of Servings (8 rolls)

Dietary Categories: Vegetarian-Friendly

Ingredients You’ll Need

01 8 oz tube of crescent dough.
02 3 oz soft cream cheese.
03 2 1/2 tbsp powdered sugar.
04 1/2 tsp vanilla extract.
05 2/3 cup blueberries, fresh.

Steps to Make It

Step 01

Set your oven to 375°F to preheat.

Step 02

Put parchment paper on a baking tray.

Step 03

Stir together vanilla, cream cheese, and powdered sugar until it’s smooth.

Step 04

Separate the crescent roll dough into its triangles after unrolling.

Step 05

Spread the creamy mixture on top of each dough triangle.

Step 06

Scatter blueberries evenly over the cream cheese layer.

Step 07

Start at the widest end and roll each triangle up tightly.

Step 08

Place all rolled dough pieces onto the prepared tray.

Step 09

Bake for 10–13 minutes, or until the color turns golden.

Step 10

Wait for a bit before digging in and eating.

Extra Information

  1. You can swap in frozen blueberries or low-fat cream cheese if that's what you have.
  2. Sprinkle more powdered sugar or drizzle icing on top to make it sweeter.

Essential Tools

  • Tray for baking.
  • Parchment paper lining.
  • A bowl for mixing.

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Contains cream cheese (dairy).
  • Contains crescent dough (wheat).

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 220
  • Fat Content: 12 grams
  • Carbohydrate Content: 24 grams
  • Protein Content: 4 grams