Blueberry Swirl Rolls (Printable Recipe Version)

Soft rolls stuffed with cream cheese and juicy blueberries, baked in crescent dough. Perfect for mornings or to end the day sweetly.

# Ingredients You’ll Need:

01 - 8 oz tube of crescent dough.

02 - 3 oz soft cream cheese.

03 - 2 1/2 tbsp powdered sugar.

04 - 1/2 tsp vanilla extract.

05 - 2/3 cup blueberries, fresh.

01 - Set your oven to 375°F to preheat.

02 - Put parchment paper on a baking tray.

03 - Stir together vanilla, cream cheese, and powdered sugar until it’s smooth.

04 - Separate the crescent roll dough into its triangles after unrolling.

05 - Spread the creamy mixture on top of each dough triangle.

06 - Scatter blueberries evenly over the cream cheese layer.

07 - Start at the widest end and roll each triangle up tightly.

08 - Place all rolled dough pieces onto the prepared tray.

09 - Bake for 10–13 minutes, or until the color turns golden.

10 - Wait for a bit before digging in and eating.

01 - You can swap in frozen blueberries or low-fat cream cheese if that's what you have.

02 - Sprinkle more powdered sugar or drizzle icing on top to make it sweeter.