
This mouthwatering morning treat brings together buttery layered pastry, creamy cheese filling, and homemade blueberry topping drizzled with tangy lemon icing.
Key Ingredients:
- Puff pastry sheets: Gives that airy, crisp texture
- Cream cheese: Take it out early to soften
- Fresh blueberries: Makes the tastiest filling
- Lemon juice: Cuts through sweetness
- Powdered sugar: Creates smooth icing
- Pure vanilla: Boosts overall taste
Step-by-Step Guide:
- Prepare Components
- Start with cooking the berry mixture
- Whip cheese until light and smooth
- Slice dough into even pieces
- Warm oven to 400°F
- Form Pastries
- Twist into pretty swirls
- Prick middle areas with tines
- Leave room between each
- Paint with beaten egg
- Add Fillings
- Drop cheese mix in centers
- Add blueberry topping
- Place in middle only
- Don't go overboard with filling
- Bake and Finish
- Look for nice golden color
- Let them cool all the way
- Drizzle with lemon icing
- Wait till firm before eating

I found that twisting the dough creates not just a pretty look but also helps keep all that yummy filling right where it belongs.
Keeping Fresh:
Stick in the fridge for up to 3 days. They'll freeze nicely for a month.
Great With:
Enjoy alongside your morning brew or afternoon tea.
Pro Tricks:
- Keep pastry chilled until ready
- Go easy on the fillings
- Stay near the oven while baking
- Set on rack to avoid sogginess

After making countless pastries over the years, I've learned that getting the temps right and taking care during assembly really makes these taste like they came from a fancy bakery.
Frequently Asked Questions
- → Can I cook with frozen blueberries?
- Sure thing! Just let the filling simmer longer to handle the extra moisture.
- → Tips for making ahead?
- Prep the fillings early. Put them together and bake fresh when you need them.
- → What’s the benefit of braiding?
- Gives the pastry a beautiful design and improves the crust texture.
- → How do I store these?
- It’s best fresh, but you can leave them at room temperature for up to 2 days.
- → Other filling ideas?
- Switch it up with different fruits or your favorite preserves!