Blueberry Danish Pastries (Print Version)

# Ingredients:

→ Berry Center

01 - Cornstarch
02 - Lemon juice
03 - White sugar
04 - Fresh blueberries

→ Cheesy Topping

05 - Cream cheese (softened)
06 - White sugar
07 - Vanilla extract
08 - Lemon juice
09 - Egg yolk

→ Pastry Layers

10 - Puff pastry sheets
11 - Egg wash (water and eggs)
12 - Sweet glaze for drizzling

# Instructions:

01 - Mix blueberries, sugar, lemon, and cornstarch in a pot until it turns thick.
02 - Slice dough into strips, twist or braid, and shape into fancy pinwheels.
03 - Whip together cream cheese, sugar, yolk, and flavor extracts until smooth.
04 - Spoon creamy mix and berries evenly onto your pastries.
05 - Brush tops with egg mixture and bake at 400°F for 23-25 minutes.
06 - Let pastries cool down, then drizzle with sweet icing.

# Notes:

01 - Wait for the filling to cool fully before using it.
02 - Prick the pastry middles with a fork.
03 - Tastes best if eaten the same day.

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