Pin
Your kitchen will be filled with the most irresistible autumn scent when you bake this cinnamon applesauce bread. My kids constantly ask me to whip up this soft, tasty bread as soon as the temperature drops. The coolest thing? You just need basic pantry stuff and it'll be in the oven in under 10 minutes.
Applesauce Wonder
The applesauce in this bread does something truly magical. It gives you an unbelievably soft texture without making anything heavy. You won't taste obvious apple flavors, but behind the scenes, it's working to keep every bite wonderfully moist.
Flavor-Packed Spice Blend
When I mix cinnamon, nutmeg and pumpkin pie spice, I'm instantly transported to my grandma's cooking space. These cozy spices blend perfectly to create that warm autumn feeling we crave. My house smells absolutely wonderful during baking time.
Family Favorite Creation
This bread became a hit in our home right away. My children come running when they catch a whiff of it baking, and my hubby says it brings back memories of his mother's spice cake. It's funny how the easiest recipes often turn into our most cherished ones.
Making Extra Loaves
I normally make twice the amount so there's plenty to go around. With a double batch, you can make two big loaves or ten smaller ones. Homemade bread brings folks together like nothing else, and this one's great for giving to friends or storing in the freezer.
Pin
Kitchen Essentials
- Applesauce: Go for unsweetened variety
- Sugar: Plain granulated does the trick
- Oil: Vegetable oil works great, try coconut as an option
- Eggs: Let them sit out to warm up first
- Milk: Any type works fine, I usually grab 2%
- Flour: Standard all-purpose is all you need
- Spices: Our autumn mix of cinnamon, nutmeg, and pumpkin pie spice
- Leaveners: You'll need baking soda and powder for good lift
- Salt: A tiny bit enhances all other flavors
Prep Work
First, round up your bowls and measuring stuff. I always measure everything before starting and grease my pans first. Heat your oven to 350°F and we're all set to make something delicious.
Mixing Wet Ingredients
The secret to amazing bread starts with getting your wet ingredients super smooth. Mix your applesauce, sugar, oil, eggs and milk together in a bowl. I always use a whisk to make sure everything mixes really well.
Combining Dry Elements
This part needs a gentle touch. Add your flour mixture bit by bit while stirring just enough to combine everything. My grandma taught me that mixing quick breads too much makes them tough, so go easy.
Baking Time
Carefully pour your batter into your greased pan. Regular-sized loaves need about an hour to bake. Smaller loaves only take around 30 minutes. You'll enjoy amazing smells throughout your house while waiting.
Pin
Cooling Steps
Don't rush the cooling part. Let your bread sit in the pan for 10 minutes, then move it to a rack. I promise this step matters. You'll get much nicer slices from bread that's cooled properly.
Custom Additions
I sometimes throw in juicy raisins or crunchy toasted nuts. Fresh chunks of apple work great too. This bread welcomes your creative touch, so don't be afraid to try your favorite mix-ins.
Tasty Topping Option
For something really special, try adding a crumbly topping. Just mix oats, brown sugar, flour, cinnamon and melted butter, then scatter it over the batter before baking. It adds such a nice texture contrast.
Storage Tips
Your bread will stay tasty on the counter for three days in a sealed container. Stick it in the fridge and it'll last nearly a week. That's super handy for busy families.
Smart Freezing Tricks
I always bake extra for freezing. Just wrap your cooled bread tightly with plastic first, then aluminum foil. Put it in a freezer bag and you'll have yummy bread whenever you want for up to two months.
Pin
Prep Ahead Strategy
Running short on time? You can mix your batter and keep it in the fridge for up to two days. Just remember it might need a bit longer in the oven since the batter will be cold.
Watch Your Clock
Pay attention to baking times. Large loaves need about an hour, small loaves take thirty minutes, and if you're making muffins, check them after 20 minutes. I always rely on the toothpick test.
Thoughtful Presents
Small loaves make wonderful gifts. Wrap them in cute paper or clear wrap, add a ribbon, and you've got a homemade gift anyone would appreciate. I often share these during holiday season.
Serving Suggestions
I like mine slightly warm with a pat of butter. My hubby enjoys his with afternoon coffee. The kids gobble it up plain as a snack after school. There's honestly no wrong way to eat this bread.
Yearly Tradition
This bread has become our autumn ritual. When leaves turn colors and the air gets crisp, my family knows it's cinnamon applesauce bread time. These simple recipes really do create the most treasured family memories.
Closing Thoughts
This moist cinnamon applesauce bread is an easy baking delight. Using basic ingredients like applesauce, flour, and spices, it serves as a flavorful breakfast or snack option.
Common Recipe Questions
- → Can I use sweetened applesauce for this?
Sure! Regular or sweetened applesauce both work fine. If you're using sweetened, you might want to cut back on sugar a little to avoid it being overly sweet.
- → What's the best way to check if it's baked?
Push a toothpick into the middle of the loaf. If it comes out dry or with a few crumbs, it's ready! The top should also feel firm and have a golden touch.
- → Is freezing this bread okay?
Definitely, this bread freezes wonderfully. Wrap it tightly after it's cooled, and store it in the freezer for up to three months. Thaw it in the fridge overnight before eating.
- → Why does my loaf feel too heavy?
This might happen if the batter's overmixed, which creates too much gluten. Stir just until it looks combined. Also, double-check that your baking soda or powder isn't outdated.
- → Can I tweak this to make it healthier?
Of course! Try replacing half the regular flour with whole wheat. You can also lessen the sugar a bit, as applesauce adds natural sweetness. Coconut oil works as a great swap for vegetable oil too!