Cinnamon Applesauce Bread (Printable Recipe Version)
A flavorful bread with applesauce and cozy spices. Ideal for mornings or mid-day snacks, this easy loaf stays moist and delightful.
# Ingredients You’ll Need:
01 -
1 1/4 cups of applesauce (unsweetened).
02 -
3/4 cup of sugar (white).
03 -
1/2 cup of cooking oil.
04 -
2 large eggs.
05 -
3 tablespoons of milk.
06 -
2 cups of regular flour.
07 -
1 teaspoon of baking soda.
08 -
1/2 teaspoon of powder for baking.
09 -
1/2 teaspoon of cinnamon powder.
10 -
1/2 teaspoon of nutmeg powder.
11 -
1/2 teaspoon of pumpkin spice mix.
12 -
1/4 teaspoon of salt.
# Steps to Make It:
01 -
Preheat the oven to 350°F. Grease a loaf pan (9x5) with oil spray or butter.
02 -
In a bowl, stir together the applesauce, sugar, oil, eggs, and milk until it looks smooth.
03 -
Mix the flour, soda, baking powder, spices, and salt in. Just blend enough to combine well—don’t overdo it.
04 -
Pour the batter into the pan. Bake for 60 minutes for a big loaf. For smaller pans, bake for about half an hour.
05 -
Stick a toothpick into the loaf's center—if it slides out cleanly, it’s done. Let it cool down before slicing.
# Extra Information:
01 -
Keep the loaf wrapped tightly, and it will stay good for up to 3 days at room temp.
02 -
Feel free to use any kind of applesauce, sweetened or not—it all works!