Easy 5-Minute Fudge

This indulgent mix of chocolate, marshmallows, and velvety sweetness comes together in an unbelievably quick fudge. Great for unexpected guests or homemade gifts, this 5-minute wonder delivers deep, satisfying flavor without the usual fuss or time commitment. Throughout my candy-making journey, finding this speedy fudge method changed everything. The first batch I whipped up for my family left them shocked it wasn't the traditional long-simmered kind.

Complete Ingredients Breakdown

Granulated Sugar: Go with standard white for the right crystal formation Evaporated Milk: Delivers that smooth, rich consistency Chocolate Chips: Splurge on good milk chocolate for tastier results Marshmallows: The big ones tend to melt more uniformly Butter: Pick unsalted to better manage the overall taste Vanilla Extract: The real stuff brings out deeper chocolate notes

Crafting Delicious Fudge

Start Smart Stir sugar and milk together with full attention. Control Temperature Keep heat consistent for a silky outcome. Mix at the Right Moment Add your chocolate and marshmallows when timing's just right. Work Quickly Get the mixture into your prepared pan fast. Let It Set Give it enough time to firm up properly.

Pin it

My grandma always told me, 'Making fudge is about intuition, not just instructions.' This quick version totally backs up her wisdom, even with modern shortcuts.

Elevate Your Serving

Pair with a cup of coffee or hot cocoa for the ultimate treat. When giving as gifts, wrap separate pieces in wax paper and pack them in pretty containers.

Tasty Twists

Switch things up by trying different chocolates, mixing in smashed cookies, or adding swirls of peanut butter. For festive versions, toss in crushed candy canes or colorful sprinkles.

Keeping It Fresh

Keep in a sealed container with wax paper between the layers for about two weeks. Need longer? Freeze it for up to three months. After making batch after batch in my kitchen, I've learned this quick fudge strikes the perfect balance between easy and excellent. When you handle each step carefully, you'll get a creamy, delicious treat that's just as good as the old-school kind.

Pin it

Frequently Asked Questions

→ Why isn’t my fudge firming up?

Ensure the sugar boils long enough and the marshmallows melt smoothly. Let it sit in room temperature undisturbed.

→ Can I switch out the chocolate?

Sure! Use dark or semi-sweet chocolate instead. Stick to the same quantity to keep the texture right.

→ What’s the best way to keep fudge fresh?

An airtight container works great—store at room temp for up to 2 weeks or in the fridge for a month.

→ Can I toss in extra flavors?

Yes! Add crushed cookies, different nuts, or dried fruit. Just don’t exceed a cup total.

→ Why’s my fudge grainy?

Make sure you’re stirring constantly as it heats up and fully dissolve the sugar before adding chocolate.