5-Minute Chocolate Fudge (Print Version)
# Ingredients:
→ Essential Ingredients
01 -
2/3 cup evaporated milk
02 -
1/2 teaspoon salt
03 -
1 tablespoon unsalted butter
04 -
1 2/3 cups white sugar
→ Chocolate and Marshmallow Blend
05 -
16 large marshmallows
06 -
1 teaspoon pure vanilla extract
07 -
1 package (6 ounces) milk chocolate chips
→ Optional Extras
08 -
1 cup chopped nuts, pick your favorite
# Instructions:
01 -
In a medium pot, combine your sugar, butter, evaporated milk, and salt. Turn on medium heat and stir nonstop until it comes to a boil.
02 -
Add your chocolate chips to the mix. Keep stirring until everything looks all smooth and melted together.
03 -
Take the pot off the burner and throw in marshmallows, vanilla, and any nuts you want to use. Keep stirring until the marshmallows have fully melted.
04 -
Pour the mix into a greased 8-inch square dish. Spread it out evenly with a spatula so the top is nice and smooth.
05 -
Leave it on the counter until it's firm enough for you to slice into squares.
# Notes:
01 -
Great for giving as a holiday treat
02 -
Works both with and without nuts
03 -
Hardens quickly when left out