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Bang Bang Salmon Bites

Featured in Sophisticated Dinners Ready in 45 Minutes or Less.

Fast salmon coated in tangy-sweet sauce. Cook in a pan, bake, or use air fryer. Mayo-based bang bang sauce adds flavor. Done in 20 minutes.
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Sarah
Updated on Tue, 18 Mar 2025 23:42:04 GMT
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Crispy Sweet and Tangy Salmon | chefmiarecipes.com
Juicy salmon chunks wrapped in a tasty outer layer and topped with rich, spicy-sweet bang bang sauce make an addictive dish that's great as a starter or main meal. You won't be able to put them down thanks to the crunchy coating, flaky fish inside, and that mouthwatering sauce combination. I've noticed when you let the spiced salmon sit for about 5 minutes before cooking, the seasonings really stick to the fish better.

Key Ingredients Breakdown

Salmon fillets: Pick middle cuts for even cookingChili sauce: Forms the base of your bang bang sauceMayo: Gives the sauce its smooth textureSriracha: Brings the heat factorSmoked paprika: Adds smoky flavor to the mixGarlic powder: Boosts the savory elements

Making Delicious Bites

Prep Fish: Dry thoroughly and roll in spicesMix Sauce: Stir together mayo, chili sauce, and hot sauceCooking Choices: Sear, bake, or air fry until crunchyFinish: Pour sauce while still warmComplete: Sprinkle with herbs and sesame seeds
Crunchy Hot Salmon Bites Recipe Pin it
Crunchy Hot Salmon Bites Recipe | chefmiarecipes.com
My kids figured out these taste amazing stuffed in fish tacos with some Asian slaw and extra sauce poured on top.

Tasty Companion Dishes

Make it a full dinner by putting these bites on fluffy jasmine rice, tucked in lettuce cups, or scattered on a crisp Asian-style salad.

Creative Twists

Change the spice level by using more or less sriracha, switch to teriyaki instead of sweet chili sauce, or throw in some ginger for an exciting flavor twist.

Keeping Leftovers

Store any extra salmon away from the sauce. Warm up in your oven or air fryer until crispy again, and whip up fresh sauce when needed. From making these bites tons of times, I've learned that letting them rest just half a minute after cooking helps all the flavors come together perfectly.
Simple Crunchy Hot Salmon Bites Pin it
Simple Crunchy Hot Salmon Bites | chefmiarecipes.com

Frequently Asked Questions

→ How do I make the sauce less spicy?
Cut back on sriracha and cayenne, or skip them. Sweet chili sauce alone still tastes great.
→ What's the best way to cook them?
Pan-fry for crispiness, air fry for speed, or bake if you prefer hands-off. They all work well.
→ Can this be prepped ahead of time?
You can make the sauce a few days early. Cut and season the salmon right before cooking for the best taste.
→ What pairs well with these?
Serve them with rice, noodles, or a fresh salad. They're also awesome as a standalone appetizer.
→ Can frozen salmon be used?
Absolutely! Just thaw it fully, then dry it with paper towels before cutting and seasoning.

Bang Bang Salmon

Juicy salmon chunks in a creamy, sweet, and spicy sauce. Great for a quick meal or snack, ready fast.

Prep Time
10 Minutes
Cook Time
12 Minutes
Total Time
22 Minutes

Category: Weeknight Elegance

Difficulty: Easy

Cuisine: Asian Fusion

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

→ Salmon Prep

01 Skinless salmon (1 pound, filleted)
02 Olive oil (1 tablespoon)
03 Garlic powder (1/2 teaspoon)
04 Onion powder (1/2 teaspoon)
05 Smoked paprika powder (1/2 teaspoon)
06 A pinch of cayenne (optional, about 1/4 teaspoon)
07 Salt and ground pepper, as much as you like

→ Sauce Ingredients

08 Mayonnaise (1/4 cup)
09 Thai-style sweet chili sauce (2 tablespoons)
10 Sriracha (1 teaspoon)
11 Honey (1 teaspoon)
12 Lime juice (1/2 teaspoon)

Instructions

Step 01

Slice salmon into cubes about 1 inch each. Mix salmon with oil, garlic and onion powders, paprika, cayenne if you're using it, plus salt and pepper.

Step 02

On medium-high heat, cook salmon chunks for a few minutes on each side until they’re crispy and golden.

Step 03

Spread salmon on a baking tray with parchment. Cook at 400°F for about 10-12 minutes.

Step 04

At 375°F, air fry salmon for 8-10 minutes. Flip halfway through so both sides crisp up.

Step 05

In a small bowl, stir mayo, chili sauce, sriracha, honey, and lime until smooth and creamy.

Step 06

Stir the salmon in the sauce until coated, or pour it over the top. Serve and enjoy while it's hot.

Notes

  1. You can cook the salmon on the stove, in the oven, or in an air fryer.
  2. For less or more heat, tweak the amount of sriracha and cayenne.
  3. The sauce can sit in the fridge for a bit if you make it ahead.

Tools You'll Need

  • A skillet, air fryer, or oven tray
  • A medium bowl for mixing
  • A whisk or fork to mix thoroughly
  • A sharp knife and a cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish is included (salmon)
  • Eggs are in the mayo