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Flavorful Honey Pepper Chicken Pasta

Featured in Sophisticated Dinners Ready in 45 Minutes or Less.

Grill chicken with a honey-pepper glaze, boil your pasta, stir up a simple creamy sauce, mix it all together. Enjoy an irresistible sweet and savory meal in under 40 minutes!
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Sarah
Updated on Fri, 14 Mar 2025 14:10:58 GMT
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Amazing Honey Pepper Chicken Pasta Dish | chefmiarecipes.com

Transform ordinary pasta into an exceptional meal with this Honey Pepper Chicken Panini Pasta. The combination of sweet honey glaze, cracked black pepper, and tender grilled chicken creates rich layers of flavor atop perfectly cooked pasta in a silky garlic cream sauce. Each element adds its own distinctive touch - from the caramelized honey-pepper coating on the chicken to the velvety sauce clinging to every pasta strand.

This dish was developed as a creative way to elevate basic grilled chicken into something special. The honey-pepper combination adds an unexpected depth that makes this pasta memorable and worthy of company.

Essential Ingredients

  • Chicken: Use uniform thickness breasts for even cooking
  • Honey: Choose pure, unfiltered honey for best flavor
  • Black Pepper: Fresh ground provides optimal taste and aroma
  • Heavy Cream: Essential for a rich, stable sauce
  • Parmesan: Freshly grated melts seamlessly into the sauce

Cooking Method

Preparing the Chicken:
Mix honey and pepper for the marinade. Heat skillet until properly hot.
Creating the Sauce:
Sauté garlic until fragrant, then gradually incorporate cream while maintaining a gentle simmer.
Cooking Pasta:
Boil in well-salted water until perfectly al dente.
Glazing:
Brush chicken with honey-pepper mixture, allowing it to create a glossy finish.
Assembly:
Toss pasta in sauce, then top with sliced glazed chicken.
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Best Honey Pepper Chicken Panini Pasta | chefmiarecipes.com

Using local wildflower honey adds subtle floral notes that enhance the overall flavor profile of this dish.

Serving Suggestions

Pair with roasted seasonal vegetables or a simple green salad dressed with citrus vinaigrette.

Variations

Try different pasta shapes like orecchiette or rotini to catch more sauce. Turkey cutlets work well as a lighter alternative to chicken.

Storage Tips

Keep in an airtight container up to three days. Reheat gently with a splash of cream, stirring often to maintain sauce consistency.

This Honey Pepper Chicken Panini Pasta showcases how thoughtfully combined ingredients create an exceptional dish. The balance of sweet, savory, and peppery notes makes this a reliable favorite for both casual dinners and special occasions.

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Best Honey Pepper Chicken Panini Pasta | chefmiarecipes.com

Frequently Asked Questions

→ Can I tone down the spiciness?
Sure, just cut back on the black pepper in the honey blend. Adjust it to your liking!
→ What kind of pasta fits best?
Go for fusilli or penne—they soak up the sauce well. But honestly, any medium-sized shape will do!
→ Can I swap chicken breasts for thighs?
Absolutely! Boneless thighs are a great alternative, and they’re super juicy too.
→ How long will leftovers stay good?
Keep them in the fridge, in a sealed container, for up to 3 days. Warm it slowly with a little cream added in.
→ Is this good for meal prepping?
The chicken can be prepped in advance, but it’s best to make the pasta and sauce fresh for the tastiest results.

Spicy Sweet Pasta Dish

Sweet honey pairs perfectly with peppery chicken, brought together over a bed of rich, creamy pasta. A cozy yet bold meal idea for any evening.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Weeknight Elegance

Difficulty: Intermediate

Cuisine: Fusion of Italian and Asian flavors

Yield: 4 Servings

Dietary: ~

Ingredients

→ Chicken and Marinade

01 2 large chicken breasts, skinless and boneless
02 1 tablespoon of apple cider vinegar
03 1 teaspoon of freshly cracked black pepper
04 2 tablespoons of honey
05 1 tablespoon soy sauce

→ Pasta and Creamy Sauce

06 Two minced garlic cloves
07 12 ounces of short pasta (fusilli or penne work well)
08 Half a cup of rich heavy cream
09 1/4 cup of Parmesan cheese, shredded

→ Cooking Oils and Seasoning

10 Three tablespoons of olive oil (you'll divide this)
11 A pinch or two of salt and pepper (adjust to your liking)
12 A bit of fresh parsley, just a handful for a pop of color (optional)

Instructions

Step 01

In a small mixing bowl, blend together honey, soy sauce, vinegar, black pepper, and a pinch of salt. Keep it to the side for later.

Step 02

Heat some olive oil in a frying pan and cook the seasoned chicken until the sides are golden. Add the honey mixture to the pan, coating the chicken while cooking for about 2-3 minutes. Let it cool slightly and then slice it into strips.

Step 03

Cook your pasta in a pot of boiling, salted water, following the instructions on the package. Drain the pasta and keep it to the side.

Step 04

Sauté garlic in some olive oil. Pour in the heavy cream and let it simmer. Toss in the Parmesan cheese and stir until everything blends into a smooth sauce. Season with a little salt and pepper.

Step 05

Mix the creamy sauce into the pasta, then pile the chicken strips on top. Finish it with parsley for garnish if you'd like.

Notes

  1. Use as much black pepper as you'd like—it’s flexible
  2. Either penne or fusilli pasta will taste great with this dish

Tools You'll Need

  • Use a skillet or frying pan
  • Grab a big pot for boiling the pasta
  • A small bowl for mixing ingredients
  • You’ll need a spatula or tongs to handle the chicken
  • Measuring spoons and cups to portion everything out

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This dish includes dairy (heavy cream and Parmesan)
  • It has gluten due to the pasta ingredients
  • Contains soy in the marinade