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Experience pure comfort food perfection with this classic Monterey Chicken Spaghetti. Tender pasta strands are enveloped in a rich, creamy cheese sauce, studded with succulent chicken and crispy bacon pieces. Diced tomatoes and green chilies provide a subtle southwestern kick, while two types of melted cheese create an irresistibly gooey texture that brings this hearty casserole together.
This tried-and-true casserole has become a staple at family gatherings and potlucks, consistently earning rave reviews. The rich, velvety sauce strikes that perfect balance between classic comfort and modern flair.
Essential Ingredients
- Spaghetti: Forms the foundation of this hearty casserole
- Monterey Jack: Freshly grated for optimal melting
- Bacon: Adds rich smokiness throughout
- Cream of Chicken Soup: Creates the base for our sauce
- Sour Cream: Provides creamy tanginess
- Diced Tomatoes with Green Chilies: Offers zesty flavor and color
Preparation Method
- Preheat:
- Set oven to 350°F to ensure proper melting and browning
- Cook Pasta:
- Boil spaghetti until just before al dente
- Make Sauce:
- Combine soup with sour cream and seasonings until smooth
- Add Cheese:
- Mix in half the Monterey Jack until fully incorporated
- Combine:
- Toss pasta with sauce, chicken, bacon and tomato mixture
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The smoky bacon adds an irresistible flavor that permeates the entire dish. Pro tip: Cook extra bacon - it has a way of disappearing during preparation!
Serving Suggestions
Serve this casserole alongside a crisp arugula salad with citrus dressing and warm garlic bread for a complete meal.
Creative Variations
Consider adding sautéed mushrooms for earthiness, fresh spinach for color and nutrition, or diced jalapeños for extra heat.
Storage Instructions
Store leftovers in an airtight container for up to 3 days. When reheating, add a splash of milk to maintain creaminess.
This Monterey Chicken Spaghetti represents comfort food at its finest. The combination of everyday ingredients creates an exceptional dish that consistently impresses both family and guests alike.
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Common Recipe Questions
- → Can I store this in the freezer?
- Totally! Freeze it before adding the crispy onion layer. Keep it sealed and it’ll last up to 3 months. Add the onions when baking.
- → Is there a substitution for cream of chicken soup?
- You can whip up a quick white sauce with butter, flour, and chicken broth to replace it.
- → Can I swap in fresh spinach?
- Of course! Just sauté a pound of fresh spinach until wilted, drain it well, and use instead of frozen.
- → Could I use store-bought rotisserie chicken instead?
- Yes! It works perfectly and cuts down on prep time while adding flavor.
- → What if the onion topping cooks too fast?
- If it starts browning too soon, lightly cover the dish with foil till it’s done baking.