Bang Bang Shrimp Pasta

Category: Sophisticated Dinners Ready in 45 Minutes or Less

Sweet chili sauce, Sriracha, and mayo come together to coat crispy shrimp and pasta in a creamy, zesty mix you'll love.

A woman in a white chef's coat smiles for the camera.
Created By Mia Laurent
Updated on Sat, 26 Apr 2025 23:01:50 GMT
A mouthwatering shot of creamy pasta topped with shrimp and sprinkled with parsley. Pin
A mouthwatering shot of creamy pasta topped with shrimp and sprinkled with parsley. | chefmiarecipes.com

The first time I whipped up this Bang Bang Shrimp Pasta in my kitchen, I knew I'd struck gold. That mix of crunchy shrimp with the spicy-sweet sauce drizzled over pasta has now become what everyone asks me for. At parties, folks gather around the table, desperate to know how I made it. What began as a simple kitchen experiment has grown into my blog's top hit. The real wow factor happens when the velvety sauce meets those crunchy shrimp - it's a taste bomb that has everyone reaching for more. My kids know they're in for a treat when those cooking smells fill our home. This meal brings all my favorite things about mixed-up cooking styles: strong tastes, different feels in your mouth, and that just-right mix of spicy and creamy.

Making Every Part Shine

Through many tries in my kitchen over the years, I've figured out exactly why this dish works so well. The crunchy layer on the shrimp isn't just fun to bite into - it helps all that yummy sauce stick to each piece. Many folks tell me they don't even bother ordering this at fancy places anymore because they like my version better. The sauce hits that sweet spot between sugary and fiery, while the pasta soaks up all those wonderful flavors. It's now my go-to when I want to wow dinner guests or give my family something extra tasty.

All Your Must-Haves

Let me tell you what makes this dish pop. You can't cut corners on the shrimp - always go for big, fresh ones that'll get nice and crunchy. The cornstarch is what gives you that golden outer layer we're aiming for. My sauce mix took forever to get just right - enough mayo for that smooth feel, sweet chili sauce for depth, and Sriracha for that kick we all love. Fresh garlic and green onions tie everything together perfectly. These things might seem basic, but together they work wonders in your kitchen.

Nailing Those Perfect Shrimp

The key to awesome Bang Bang Shrimp starts with how you coat them. I tried tons of ways before landing on this method. First, dry those shrimp completely - that's how they get super crunchy. Make sure the cornstarch coating is thin but covers everything. When they hit that hot oil, you'll hear that sizzle that promises crunchiness ahead. Keep your eyes on them as they turn golden - that's when the good stuff happens.

Awesome Pasta Every Time

While your shrimp get all crunchy, let's chat about pasta. I always throw plenty of salt in my pasta water - it should taste like ocean water. Watch that cooking time closely for that perfect al dente bite. That bit of firmness will carry all the sauce amazingly. I've learned that keeping some of that starchy cooking water helps make the smoothest sauce you can imagine.

Whipping Up Sauce Wonder

The sauce really makes this dish stand out. In my kitchen tests, I found that mixing everything with a whisk makes it super smooth. That blend of creamy mayo, sweet chili sauce, and hot Sriracha is just mind-blowing. A little honey brings everything together, and fresh lime juice adds that brightness we need. When people try making this sauce, they tell me they can't stop eating it.

A plate of shrimp pasta topped with parsley, featuring spaghetti tossed in a creamy sauce. Pin
A plate of shrimp pasta topped with parsley, featuring spaghetti tossed in a creamy sauce. | chefmiarecipes.com

Putting It All Together

Mixing everything up is the best part. When that garlicky oil starts sizzling in the pan, amazing smells take over my kitchen. The pasta goes in next, getting all coated with flavor. Then comes the best moment - pouring that creamy sauce over everything. I love watching it wrap around each pasta strand just right. I often catch my family sneaking bites before I even call them for dinner.

Dropping In Those Crunchy Shrimp

This is when all the magic comes alive. Those golden, crunchy shrimp meet the creamy sauce, creating bites of pure heaven. I always keep some shrimp aside to place on top - after all, food needs to look good too. The way the sauce hugs those crispy bits makes everyone want seconds. It's that perfect mix of textures that makes everyone remember this dish.

Last Little Touches

The toppings aren't just for looks - they bring the whole dish to life. Fresh green onions add bright color and a nice snap. A bit of Parmesan brings that perfect salty note. Sometimes I'll throw in more red pepper flakes for folks who like it spicy. These finishing details turn a good meal into something truly unforgettable. My guests always take pictures before they dig in.

Showing Off Your Creation

I love bringing this dish to the table in my big pasta bowl. Those crunchy shrimp peeking through the creamy pasta gets everyone excited. A simple green salad on the side adds freshness against the rich main dish. And don't forget some warm garlic bread to soak up every last drop of that amazing sauce. This is the kind of food that builds memories around your dinner table.

Plan-Ahead Tricks

After years of having friends over, I've picked up some shortcuts for making this ahead. The sauce actually tastes better after sitting in the fridge overnight - all those flavors mix together nicely. Just keep your shrimp separate until serving so they stay crunchy. When you're ready to eat, just warm everything gently and mix it up. This saves so much time on busy nights or when you've got company coming.

Finding Your Spice Sweet Spot

One thing that's great about this dish is how easily you can change the heat level. At my house, we like it spicy, but for the kids, I'll make a milder batch. The beauty lies in making it your own - start with less heat and add more as you go. Keep extra Sriracha on the table so everyone can make it just right for them.

A bowl of spaghetti topped with shrimp, garnished with fresh herbs in a creamy sauce. Pin
A bowl of spaghetti topped with shrimp, garnished with fresh herbs in a creamy sauce. | chefmiarecipes.com

Switching Things Up

So many readers have shared their own spins on this dish. Some use chicken or tofu instead of shrimp. Others throw in their favorite veggies for extra goodness. The sauce works great with any protein, and trying different pasta shapes brings new excitement to the meal. That's what I love about sharing what I cook - seeing how others put their own stamp on it.

Great For Any Event

From simple family dinners to big celebrations, this pasta fits right in everywhere. It's fast enough for weeknights but fancy enough for special occasions. The bright colors and wonderful smells make it a hit at any get-together. My friends always ask me to bring it to potlucks and dinner parties.

Healthy Stuff Too

Though this dish feels like a treat, it actually packs some good nutrition. The shrimp gives you lean protein, while the pasta provides energy. If you're counting calories, you can easily make the sauce lighter or add more veggies. It's all about finding what works best for your needs.

Tricks For Amazing Shrimp

Getting those shrimp perfectly crunchy took lots of practice in my kitchen. The secret is drying them completely and giving them plenty of space in the pan. Let them get golden on one side before you flip them. That cornstarch coating makes them incredibly crunchy. These small details make a huge difference in how the final dish turns out.

Fast And Simple Wonder

Even on crazy busy nights, this meal comes together without a fuss. Once you've made it a few times, you'll find your groove. Get the pasta water going first, then prep your shrimp while it heats up. The sauce takes just minutes to mix. Before you know it, dinner's ready and everyone's rushing to the table.

The Last Touches

Those final toppings really make everything pop. Fresh herbs add color and brightness. A squeeze of lime wakes up all the flavors. Sometimes I'll throw on some crumbled bacon or a drizzle of sweet chili sauce to finish. It's these little extras that make the dish feel special every single time.

Crafting Your Star Dish

This pasta has become my signature meal for good reason. It brings together comfort food vibes with exciting flavors in every bite. The mix of textures and tastes keeps things interesting down to the last forkful. Whether you're cooking for family or friends, this dish never lets you down.

A black bowl filled with spaghetti topped with shrimp and garnished with parsley. Pin
A black bowl filled with spaghetti topped with shrimp and garnished with parsley. | chefmiarecipes.com

Beyond Just Food

This Bang Bang Shrimp Pasta has grown to be much more than just another meal in my collection. It's what my family wants for birthday dinners, what friends always beg me to cook for gatherings. It stands for everything I love about cooking - bringing folks together, creating happy memories, and sharing something truly special from my kitchen to yours.

Closing Thoughts

This easy dish pairs perfectly crispy shrimp with pasta that’s coated in a creamy, bold sauce packed with flavor.

Common Recipe Questions

→ Is this dish gluten-free friendly?

Yes! Just switch to gluten-free pasta and check that the cornstarch and sauces are gluten-free too.

→ Will the spice level be too much?

Tone it down or heat it up by changing how much Sriracha or chili flakes you add.

→ Can vegetarians enjoy this dish too?

Swap out the shrimp with crispy tofu while keeping everything else the same.

→ What’s the purpose of using cornstarch?

It makes the shrimp extra crunchy when fried, adding a nice contrast to the creamy sauce.

→ Can I toss in vegetables?

Sautéed spinach, zucchini, or bell peppers are great for extra veggies here.

Bang Bang Shrimp Pasta

Juicy crispy shrimp mixed with pasta, all covered in a sweet, spicy, and creamy sauce. The perfect weeknight dinner made fast.

Prep Time
10 minutes
Cooking Time
20 minutes
Total Duration
30 minutes
Created By: Mia Laurent

Recipe Category: Weeknight Elegance

Skill Level: Moderately Challenging

Recipe Cuisine: Fusion Asian

Recipe Yield: 4 Number of Servings (4 servings)

Dietary Categories: ~

Ingredients You’ll Need

01 8 ounces of spaghetti or fettuccine noodles.
02 1 pound of large shrimp, deveined and peeled.
03 1/4 teaspoon optional smoked paprika.
04 2 tablespoons of vegetable oil for frying.
05 1 tablespoon freshly squeezed lime juice.
06 1 tablespoon of honey for sweetness.
07 1/4 cup of grated Parmesan cheese.
08 1 tablespoon olive oil for sautéing.
09 1/2 teaspoon black pepper.
10 4 minced garlic cloves, used separately.
11 1-2 tablespoons of Sriracha for spice.
12 1/4 cup of sweet chili sauce.
13 1/4 cup chopped green onions.
14 Red pepper flakes, optional kick.
15 1/2 teaspoon salt.
16 1/2 cup of mayo.
17 1/2 cup of cornstarch for coating.

Steps to Make It

Step 01

Blend salt, smoked paprika, and pepper over shrimp. Toss them around in cornstarch till they’re nicely covered.

Step 02

Cook shrimp in a skillet with oil till both sides turn golden and crisp, about 2-3 minutes on each side.

Step 03

Cook pasta till just tender. Save some of the water before draining.

Step 04

Combine mayonnaise, Sriracha, sweet chili sauce, honey, lime juice, and garlic in a bowl. Whisk together until smooth.

Step 05

Heat a bit of olive oil, toss in garlic for a quick sauté, add the pasta and sauce mix. Toss shrimp back in, coating them evenly.

Step 06

Finish off with Parmesan, diced green onions, and a sprinkle of optional red pepper flakes.

Extra Information

  1. Feel free to toss in spinach or bell peppers.
  2. Use tofu as a shrimp replacement.
  3. Swap ingredients to make it gluten-free.

Essential Tools

  • Skillet for frying.
  • Pot for boiling pasta.
  • Bowls for mixing.

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Contains shellfish.
  • Egg-based mayo.
  • Has dairy (Parmesan).

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 620
  • Fat Content: 32 grams
  • Carbohydrate Content: 52 grams
  • Protein Content: 30 grams