Bang Bang Shrimp Pasta (Printable Recipe Version)
Juicy crispy shrimp mixed with pasta, all covered in a sweet, spicy, and creamy sauce. The perfect weeknight dinner made fast.
# Ingredients You’ll Need:
01 -
8 ounces of spaghetti or fettuccine noodles.
02 -
1 pound of large shrimp, deveined and peeled.
03 -
1/4 teaspoon optional smoked paprika.
04 -
2 tablespoons of vegetable oil for frying.
05 -
1 tablespoon freshly squeezed lime juice.
06 -
1 tablespoon of honey for sweetness.
07 -
1/4 cup of grated Parmesan cheese.
08 -
1 tablespoon olive oil for sautéing.
09 -
1/2 teaspoon black pepper.
10 -
4 minced garlic cloves, used separately.
11 -
1-2 tablespoons of Sriracha for spice.
12 -
1/4 cup of sweet chili sauce.
13 -
1/4 cup chopped green onions.
14 -
Red pepper flakes, optional kick.
15 -
1/2 teaspoon salt.
16 -
1/2 cup of mayo.
17 -
1/2 cup of cornstarch for coating.
# Steps to Make It:
01 -
Blend salt, smoked paprika, and pepper over shrimp. Toss them around in cornstarch till they’re nicely covered.
02 -
Cook shrimp in a skillet with oil till both sides turn golden and crisp, about 2-3 minutes on each side.
03 -
Cook pasta till just tender. Save some of the water before draining.
04 -
Combine mayonnaise, Sriracha, sweet chili sauce, honey, lime juice, and garlic in a bowl. Whisk together until smooth.
05 -
Heat a bit of olive oil, toss in garlic for a quick sauté, add the pasta and sauce mix. Toss shrimp back in, coating them evenly.
06 -
Finish off with Parmesan, diced green onions, and a sprinkle of optional red pepper flakes.
# Extra Information:
01 -
Feel free to toss in spinach or bell peppers.
02 -
Use tofu as a shrimp replacement.
03 -
Swap ingredients to make it gluten-free.