Pin
This spicy chipotle mayo chicken wrap saves my crazy weekdays all the time. It comes together super quick. Every bite is fresh, bold, and comforting. Grilled juicy chicken, melty cheese, crisp veggies, and that smoky, creamy sauce—no wonder it’s our go-to meal after work or during a lazy weekend.
I first made this while hanging out on our balcony one warm summer night. It quickly became a must-have for those nights when nobody feels like waiting for food.
Ingredients
- Cheddar and Pepper Jack: These cheeses add a tangy kick and melt perfectly, go for freshly shredded for best results
- Red onion: Toss in for sharp flavor and a pop of color, but dice it small so it doesn’t overpower
- Tomatoes: Juicy little ones work best, slice ‘em up for some extra bite
- Lettuce: Crisp leaves keep it light and fresh, slice right before rolling so it stays crunchy
- Tortillas: Soft wraps make the perfect base, don’t use if they feel stiff
- Fresh garlic: Adds a punchy flavor, don’t skip it
- Oregano: Boosts the taste—fresh is awesome, but even a little from a fancy deli works
- Smoked paprika: This Spanish stuff is packed with grill vibes and a smoky punch
- Onion and garlic powder: Brings extra depth, choose ones that are really fine
- Olive oil: Helps build a crust, pick a good mild kind
- Chicken breast or tenders: Super tender and juicy, grab the freshest you can get
- Salt and pepper: Sprinkle to bring everything together—try sea salt for more flavor
- Lime juice: Brightens everything up, works in both the sauce and marinade
- Chipotle in adobo: Chopped fine for a smoky, spicy hit
- Mayonnaise: The base for your creamy chipotle sauce, pick a kind that’s simple, no weird extras
Simple step-by-steps
- Filling and roll-up:
- Lay a tortilla out flat and top with grilled chicken, cheese, onions, fresh tomatoes, and lettuce. Drizzle on chipotle mayo. Fold in the edges a bit and roll it up from the bottom. Squeeze it nice and tight so nothing sneaks out.
- Serve time:
- Eat right away, or wrap in foil if you’re heading out for a picnic.
- Hit the grill:
- Warm up your grill or grill pan to medium-high. Coat with a little oil. Cook the chicken strips for three or four minutes on each side—look for golden outsides and no pink inside. Let the pieces rest for 10 minutes, then chop into bite-sized bits.
- Mix up the chipotle mayo:
- In a small bowl, mix mayonnaise, chipotle peppers, adobo sauce, lime juice, salt, and pepper. Pop it in the fridge so the flavors get cozy together.
- Chicken prep and soaking:
- Slice chicken thin if needed for tenderness. In a medium bowl, rub it down with olive oil, garlic powder, onion powder, paprika, oregano, lime juice, and fresh garlic. The longer you marinate (even overnight), the better the flavor anyhow.
Pin
Good to know
Packed with protein—keeps you going for hours
Great for the office or road trips—travels super well
Everybody can pick their own fillings if they want
I dig how you don’t need to marinate the chicken for long to get juiciness. Those smoky chipotles always remind me of that family barbecue when we made this wrap the first time and everyone wouldn’t stop talking about it.
How to keep wraps fresh
Wrap them up tight and stash in the fridge for up to two days. Add lettuce just before eating so it stays crisp. Carry the sauce in a separate container and add right before munching.
Easy ingredient swaps
Lighten it up—swap in Greek yogurt or light mayo. Use grilled steak strips or pan-fried tofu instead of chicken. More heat? Fresh jalapeños work. No Pepper Jack handy? Try Gouda or Edam slices.
Pin
How to serve these wraps
Cut each wrap at an angle into halves. Stack them on a plate with a little extra sauce and lime wedges. Grab a bowl of corn chips on the side for some summer vibes.
Pop them in the oven with extra cheese on top for a totally cheesy finish
Cultural background
Wraps might be American-born, but almost every country has their own way of rolling up handy bites in bread. The smoky chipotle sauce here brings in a Mexican flair, balancing heat with creamy mayo for a totally crave-worthy combo.
Common Recipe Questions
- → How do I season the chicken for best flavor?
Toss your chicken with olive oil, onion powder, smoked paprika, fresh garlic, oregano, lime juice, and a little garlic powder. Let it soak in the flavors.
- → Can I swap up what goes inside?
For sure. Add things like corn, avocado, or even jalapeños if you want to mix it up.
- → How can I roll this up so it stays together?
Fold in the ends of your tortilla and roll it really tight. That way, your filling won’t fall out.
- → What’s a good chipotle substitute?
You can use a mild chili sauce or some smoked paprika instead if you want something different.
- → Is this something I can make ahead?
Yep, totally works for meal prep. Keep the chipotle mayo on the side so your wrap stays fresh and not soggy.