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This eye-catching layered treat combines soft white cake with a smooth cheesecake middle. Every bite delivers a wonderful mix of textures, from airy cake to lush cheesecake, making an amazing dessert that'll make any party better.
I've baked this cake for so many family birthdays, and watching people's faces light up when they see those beautiful layers never gets old. The way the fluffy cake plays off the thick cheesecake is just pure dessert heaven.
Key Ingredients
Quality cream cheese forms the heart of the velvety cheesecake center. Go for full-fat blocks at room temp for the smoothest outcome
White cake mix gets upgraded to bakery status with the tangy wetness of buttermilk
Egg whites help create that soft, pure white texture
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Whipping cream turns your frosting into something incredibly soft and easy to work with
Real vanilla extract adds warm flavor notes throughout every bite
I've learned that cream cheese needs time - letting it sit out until truly soft makes all the difference when you want that dreamy smooth cheesecake texture.
Building Your Creation
Cake Base Tricks
Add wet stuff slowly to the cake mix, and don't stir too much if you want soft, fluffy layers.
Cheesecake Center
Mix cream cheese blend just until it's smooth, but don't overdo it or you'll get cracks.
Dreamy Frosting
Beat your butter until it's super fluffy before adding sugar bit by bit for the creamiest results.
Putting It Together
Place cheesecake layer right in the middle of your cake rounds, pushing down slightly to stick.
Finishing Touches
Spread frosting in slim coats, working up to how thick you want while keeping sides neat.
My grandma always told me that rushing ruins good cakes. She showed me how to take it slow with each part, especially when dealing with fussy things like cream cheese.
Serving Ideas
Give slices on cold plates with fresh berries, pour warm caramel over top, or serve with a scoop of coffee ice cream for a fancy dessert moment.
Fun Twists
Switch things up by adding lemon or orange zest to the cheesecake part, swirling chocolate into the cake, or trying different flavors like almond or coconut.
Storage Tips
Keep it covered in the fridge for best taste. Take slices out 15-20 minutes before eating to bring out flavors and get that perfect creamy bite.
Pro Tips
Put wet cloth strips around cake pans for flat, even layers
Try a spinning cake stand to make frosting look more professional
Cool layers in the fridge briefly so they're easier to stack
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After baking tons of party cakes over the years, this one's my top hit. The mix of light cake with rich cheesecake makes something really special - a dessert that's good enough for the biggest moments in life.
Frequently Asked Questions
- → Can I prepare cake layers early?
- Sure, bake them up to 2 days in advance. Put it all together the same day you’ll serve it.
- → How should I store it?
- Keep it cold in the fridge for up to 5 days. Make sure it’s covered well.
- → Why is my cheesecake cracking?
- A water bath really helps! Also, don’t overbeat the eggs.
- → What can I use instead of buttermilk?
- Stir a splash of lemon juice into milk and let it sit for 5 minutes.
- → How do I fix thick frosting?
- Add a little cream, one spoonful at a time, and stir until it spreads easily.