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Garlic Swirl Rolls

Featured in Sophisticated Dinners Ready in 45 Minutes or Less.

Homemade garlic butter rolls ready in 45 mins. Yields 12. Serve fresh and warm.
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Sarah
Updated on Tue, 18 Mar 2025 23:42:01 GMT
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Garlic Butter Bread | chefmiarecipes.com
Fluffy, cloud-like rolls twisted with flavorful garlic butter make an addictive bread that goes wonderfully with every dinner. These handcrafted garlic twist rolls blend the warmth of just-baked bread with deep garlic notes, turning them into a showstopping addition for your dining experience. The twirled design guarantees each mouthful delivers just the right mix of soft dough and tasty filling. I've whipped these rolls up so many times, and watching someone pull apart that first hot spiral still thrills me. The way that garlic butter soaks through each fold makes every nibble completely wonderful.

Key Ingredients Breakdown

Active dry yeast: Gets your dough nice and puffy with the right textureAll-purpose flour: Forms the ideal soft yet durable baseWarm milk: Wakes up the yeast and makes everything tenderUnsalted butter: Grab good quality for tastier rollsFresh garlic: Chop it tiny so it spreads out betterFresh parsley: Brings nice green flecks and fresh taste

Creating Perfect Twists

Start The Dough: Mix warm milk with yeast until it bubblesCombine Everything: Throw in other stuff to make soft doughWait It Out: Let dough grow twice as bigMake Your Spread: Stir soft butter with garlic and herbsForm Your Rolls: Flatten dough, add filling, roll into spiralsRest Again: Give rolls time to get puffy before cookingFinish Them Off: Bake until they turn gold and smell amazing
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Garlic Swirl Rolls Recipe | chefmiarecipes.com
My kids go crazy when I toss extra herbs into the filling. The fresh thyme and rosemary we grow make these rolls taste extra special.

Serving Suggestions

Turn these twists into a full meal by eating them with pasta or thick soups. They work great as sandwich bread too if you cut them sideways.

Taste Twists

Switch things up by mixing cheese into your filling, adding bits of sun-dried tomatoes, or dropping some everything bagel mix on top before they bake.

Keeping Them Fresh

Store your fresh-baked rolls at room temp for a couple days in a sealed container. Pop baked rolls in the freezer for up to 3 months, warming them in a low oven until they soften up. Through my years making these rolls, I've found that taking your time during rising is super important for getting that dreamy, soft texture that makes everyone want seconds.
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Easy Garlic Swirl Rolls | chefmiarecipes.com

Frequently Asked Questions

→ Can I prep this dough early?
Definitely. Let the dough rest in the fridge overnight, bring to room temperature before shaping.
→ How should I keep leftovers fresh?
Seal in a container and store on the counter for two days. Reheat when ready to enjoy.
→ Are these rolls freezable?
Yep, freeze once baked for three months tops. Warm them in the oven after thawing.
→ Why won't my dough rise?
Check your yeast freshness and ensure your milk is around 110°F. Use a warm spot for rising.
→ Can I swap in dry herbs?
Absolutely, use a tablespoon of dried parsley or Italian seasonings instead.

Garlic Butter Swirls

Warm butter rolls packed with garlic and herbs. Ideal for any time of day, straight from the oven.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes

Category: Weeknight Elegance

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ Dough

01 4-5 cups all-purpose flour
02 ½ cup unsalted butter, melted
03 2 tablespoons of sugar
04 2 large eggs
05 1 packet (2 ¼ teaspoons) active dry yeast
06 1 teaspoon of salt
07 2 cups of milk, warmed to about 110°F

→ Filling

08 ¼ cup freshly chopped parsley
09 Salt and pepper, adjusted to your liking
10 4 cloves of garlic, finely minced
11 ½ cup room temperature unsalted butter

Instructions

Step 01

Stir the warm milk and sugar in a big mixing bowl, then sprinkle yeast over it. Let it sit for 10 minutes until foamy, then add in butter, eggs, and salt. Slowly incorporate the flour until you get a fluffy dough.

Step 02

Knead the dough for about 5-7 minutes until it’s smooth. Move the dough into a greased bowl, cover it up, and leave it to double in size for around 1 to 1.5 hours.

Step 03

In a small bowl, mash together the softened butter with garlic, parsley, salt, and a dash of pepper until it’s all blended nicely.

Step 04

Flatten the dough into a 12×18 inch sheet. Spread the garlic butter mixture evenly over it, roll it up tightly from the longer side, and cut it into 12 slices.

Step 05

Lay the rolls in a buttered baking pan, let them rise again for about 30 to 45 minutes until they puff up. Bake at 350°F for 20-25 minutes, or until they turn golden brown.

Notes

  1. Mix in some shredded cheese with the filling if you want added flavor.
  2. Tastes best warm and stays fresh on the counter for up to 2 days.

Tools You'll Need

  • Big bowl for mixing
  • A rolling pin
  • Oven-safe dish for baking

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Made with dairy (milk, butter)
  • Contains gluten from flour
  • Includes eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 8 g
  • Total Carbohydrate: 25 g
  • Protein: 3 g