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No-Bake Eclair Banana Cake

Featured in Desserts That Transform Moments.

Stack graham crackers with banana pudding layers, top with chocolate frosting, and chill for a refreshing no-bake dessert.

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Sarah
Updated on Sat, 29 Mar 2025 23:42:19 GMT
A dessert slice layered with bananas and chocolate, plated with a fork on the side. Pin it
A dessert slice layered with bananas and chocolate, plated with a fork on the side. | chefmiarecipes.com

A Heavenly Treat You Can Whip Up Fast

The Banana Cream Square started in my kitchen as a random try and quickly became our go-to sweet treat. It mixes all the good stuff from banana pudding with tasty bits of chocolate eclairs in one amazing no-bake treat. When you stack creamy banana pudding, sliced fresh bananas and soft graham crackers with that dark chocolate on top, every mouthful feels like pure joy.

Easy But Impressive

This treat shows that the quickest dishes often taste the best. You get tons of banana flavor from both the pudding and real fruit slices, making it super yummy, while the chocolate layer on top finishes it off just right. I'm always glad how fast it all comes together, which works great when you want something wow-worthy but don't have all day to cook.

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Want me to tell you what you'll need to throw this amazing treat together?

A slice of layered banana cream cake topped with chocolate frosting and banana slices, served on a white plate. Pin it
A slice of layered banana cream cake topped with chocolate frosting and banana slices, served on a white plate. | chefmiarecipes.com

Putting Your Layers Together

I'll show you the easy way to stack everything for perfect results every time.

Secrets For Success

Always mix your pudding till it gets really thick. Let those graham crackers sit in the fridge long enough to get soft - at least four hours works best. I always cut my bananas just before I use them so they stay nice, and heating the frosting just a bit helps it spread so much better.

Fancy It Up

You can add some whipped cream on top or pour warm caramel over it to make it even better. I often serve mine with my banana coffee smoothie or put some fresh berries on the side for a nice mix of flavors.

Storage Tricks

This treat will stay good in your fridge for up to 4 days if you keep it in a sealed container. If you need to keep it longer, wrap it well and stick it in the freezer for up to three months - just don't put fresh bananas on top since they'll turn mushy. Let it sit in your fridge overnight before you eat it.

Frequently Asked Questions

→ Can I prepare it earlier?

Totally! Make it up to 4 days before. Just wait to add bananas until serving time.

→ Why are the crackers crunchy?

Chill the cake for at least 4 hours to let the crackers fully soften.

→ Can I try different pudding flavors?

Sure! Vanilla or French vanilla pudding works nicely with bananas.

→ Is freezing an option?

Yes, up to 3 months without bananas on top. Defrost in the fridge overnight.

→ What’s the best banana ripeness?

Pick ripe but firm bananas. If they’re too soft, they’ll turn mushy.

Eclair Banana Cake

No baking needed! Layer graham crackers, banana pudding, and chocolate frosting for a tasty treat.

Prep Time
15 Minutes
Cook Time
240 Minutes
Total Time
255 Minutes

Category: Sweet Comfort

Difficulty: Easy

Cuisine: American

Yield: 15 Servings (15 slices)

Dietary: Vegetarian

Ingredients

01 2 3/4 cups of chilled whole milk.
02 Two packs (3.4 oz each) of instant banana pudding.
03 9 to 10 medium bananas, sliced (save about 15 slices for decorating).
04 14.4 oz of honey-flavored graham crackers.
05 8 oz of thawed whipped topping.
06 16 oz of chocolate frosting.

Instructions

Step 01

Whisk together the pudding mix and cold milk until it thickens up.

Step 02

Gently fold the whipped cream into the pudding mixture.

Step 03

Line the bottom of a 9x13 dish with graham crackers.

Step 04

Spread a layer of banana slices over the crackers.

Step 05

Pour half of the pudding blend over the bananas.

Step 06

Repeat the crackers, bananas, and pudding layers.

Step 07

Use more graham crackers to add a top layer.

Step 08

Heat the frosting in the microwave until it's easy to pour.

Step 09

Pour the warm frosting over the top crackers evenly.

Step 10

Let it chill for at least 4 hours in the fridge.

Step 11

Slice into portions and top each with the reserved banana slices.

Notes

  1. No baking needed.
  2. Ripe bananas taste better in this dessert.
  3. Plan for 4 hours chilling time.
  4. Can be stored frozen for up to 3 months.
  5. Keeps fresh in the fridge for 4 days.

Tools You'll Need

  • Baking dish (9x13).
  • A couple of mixing bowls.
  • Flexible silicone spatula.
  • A sharp knife for slicing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This contains dairy (milk, whipped topping).
  • Graham crackers include wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 406
  • Total Fat: 12 g
  • Total Carbohydrate: 74 g
  • Protein: 5 g