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I found this potato dish by chance during a hectic holiday and it's now my favorite standby. The best part is when soft potato slices drink up the tasty onion soup mix flavors right in the crockpot. It's my hidden trick for easy hosting since it basically takes care of itself while I handle the rest of my meal.
The Wonder of Crockpot Spuds
My crockpot really makes these potatoes shine. The slow, steady warmth transforms regular potatoes into something unbelievably tender and tasty over a few hours. I adore how I can toss everything in before I head out for a while and return to amazingly done potatoes. No need to babysit or worry about timing with my other cooking.
Your Essential Ingredients
This dish's ease makes me grin every time I make it. Get six big potatoes and cut them thin - I skip peeling them these days. A package of Lipton Onion Soup Mix delivers that wonderful savory taste. About a third cup of melted butter works wonders, though you can swap in olive oil if you're counting calories. Sometimes I add a cup of grated cheddar when I want something more decadent. Mix in some chicken broth or water and finish with salt and pepper as you like.
Let's Start Cooking
First, give your crockpot a light coating of oil. Cut your potatoes in even slices so they'll cook uniformly. Mix them in a bowl with the melted butter and that tasty onion soup mix until all slices get coated. Stack them in your crockpot, add some broth and let time do its thing. They need roughly 5 to 6 hours set to low or 2 to 3 on high. For cheese lovers, toss in shredded cheddar toward the finish. One last dash of salt and pepper and you're all set.
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Helpful Tips I've Discovered
My mandoline has turned into my top tool for this dish as it creates identical slices every time. If dairy isn't your thing, olive oil steps in nicely for butter. Fresh herbs from my yard like thyme or rosemary really boost the flavor. For my veggie pals, I always keep veggie broth nearby as it works equally well as chicken broth.
Create Your Own Twist
Sometimes I stack in tons of cheese for total comfort food vibes. Other days I mix in spare ham or bacon pieces to make it more filling. My plant-based daughter enjoys when I throw in bright bell peppers and mushrooms. When we want some kick, a bit of cayenne or fresh jalapenos does wonders.
Tasty Matches For Your Meal
These potatoes go great with a tender grilled steak or baked chicken. They also work beautifully next to cooked fish. When cooking for my veggie friends, I put them alongside a large colorful salad or cooked vegetables. A sprinkle of fresh herbs on top makes everything look so appealing.
Questions You Might Ask
You can surely prep these a day early just store the prepped potatoes in your fridge. If they seem dry while cooking, add some extra broth. For those avoiding dairy, any plant butter alternative works fine. Extras stay good in the fridge about 4 days or you can freeze them up to a month. And yes, you can make twice as much just check that your crockpot has enough space.
Shared With Love
This potato dish has rescued me so many times for both casual family meals and bigger parties. It's easy enough for new cooks but so delicious that kitchen pros keep returning to it. Try it out and put your own spin on it. I'd really like to know how you make it special for your folks.
Closing Thoughts
With only a handful of ingredients, these slow-cooked buttery potatoes deliver the perfect mix of creamy comfort and rich flavor. Lipton onion mix gets infused into each tender bite. It's a no-fuss dish anyone can make.
Common Recipe Questions
- → Which potatoes are best for this?
- Go for Russet or Yukon Gold potatoes. They soften nicely during cooking and soak up seasoning better than waxy kinds.
- → How long can these last in the fridge?
- Store them in a sealed container for up to four days. They reheat well, making them great for leftovers or meal prep.
- → Why's it important to cut them evenly?
- Uniform pieces cook at the same speed. A mandoline slicer works well for getting even thickness.
- → Can I tweak the flavors?
- Of course! Toss in extras like crispy bacon, fresh chives, or a sprinkle of your favorite spices to mix things up.
- → Do they need to be peeled?
- It's completely your call. Leaving the skin on adds a rustic feel and some extra nutrients, while peeling makes them extra soft.