Easy Crock Pot Potatoes (Printable Recipe Version)
Buttery potatoes mixed with savory onion soup seasoning and slow-cooked until tender. A simple, hands-off dish that feels like a warm hug.
# Ingredients You’ll Need:
01 -
1/3 cup melted butter.
02 -
6 big potatoes, sliced thin.
03 -
Salt and pepper, as needed.
04 -
1 packet of Lipton Onion Soup mix.
05 -
1/2 cup water or chicken stock.
06 -
Optional: 1 cup of shredded cheddar.
07 -
Grease the cooker with cooking spray or butter.
# Steps to Make It:
01 -
If you want, peel the potatoes. Slice them nice and evenly, then grease your slow cooker lightly.
02 -
Mix the potato slices with the onion soup packet and melted butter. Toss in some cheese if you like it.
03 -
Lay the seasoned potatoes inside the cooker, then pour the water or broth over everything.
04 -
Put the lid on and let it cook until soft: either 5-6 hours on low or 2-3 hours on high.
05 -
Add salt and pepper if needed, then serve while it’s warm.
# Extra Information:
01 -
Russet potatoes work the best for this.
02 -
To get even slices, try using a mandoline.
03 -
Store leftovers in the fridge for up to 4 days.