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Easy Crescent Chicken Bake

Featured in Sophisticated Dinners Ready in 45 Minutes or Less.

This cozy chicken bake swaps the traditional pie crust for crescent rolls, creating a simple yet satisfying twist. It combines shredded chicken, veggies, and a creamy base for a 30-minute meal.

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Sarah
Updated on Sat, 29 Mar 2025 23:33:11 GMT
A creamy chicken casserole topped with a golden crust and mixed veggies, served on a plate. Pin it
A creamy chicken casserole topped with a golden crust and mixed veggies, served on a plate. | chefmiarecipes.com

Homestyle Crescent Roll Chicken Casserole That'll Win Over Your Family

I whipped up this Chicken Casserole on a hectic evening when my family needed something warm and satisfying. The buttery crescent topping adds that special touch, and no one ever guesses how quick it comes together. It's now my favorite dish when I want that down-home comfort without being stuck in the kitchen forever.

Every Busy Parent's Secret Weapon

This dish has been a lifesaver during our crazy weeks. You can toss it together in under 10 minutes and get all that pot pie comfort without any hassle. I rely on cream of chicken soup and store-bought crescents to give that homemade flavor with almost zero effort.

Staples You'll Find In Your Kitchen

  • Chicken: Grabbing a store-bought rotisserie bird or using Sunday's leftovers works perfectly here.
  • Seasonings: Basic spices like garlic powder, black pepper, onion powder and salt bring everything to life.
  • Cream of chicken soup: This makes the base wonderfully creamy - something my kids can't get enough of.
  • Sour cream: Just a spoonful transforms everything into something extra creamy and special.
  • Frozen vegetables: I throw in corn, green beans, carrots and peas for a bright, tasty mix.
  • Cheddar cheese: Gives each bite that irresistible cheesy goodness everyone loves.
  • Crescent roll dough: My quick trick for getting an incredibly flaky, delicious top layer.
A creamy chicken casserole with a golden, cheesy topping and visible vegetables is being served from a white dish. Pin it
A creamy chicken casserole with a golden, cheesy topping and visible vegetables is being served from a white dish. | chefmiarecipes.com

Throwing It All Together

Blend Your Mixture
Stir the chicken, cheese, veggies, sour cream, soup and seasonings in a large bowl until thoroughly combined.
Build Your Dish
Dump your mixture into a buttered baking dish, then gently arrange those crescents on top to make a beautiful crust.
Bake Until Perfect
Stick it in your oven at 375°F for around 25 minutes until you see that topping turn golden brown and the filling start to bubble.

Add Your Personal Touch

I sometimes use puff pastry instead when I want to make it feel a bit fancier. Just keep an eye on it since you might need to leave it in the oven a little longer.

Frequently Asked Questions

→ Could I switch out chicken for turkey?

Absolutely! Replace the chicken with cooked, diced turkey in the same quantity for a tasty variation.

→ What can I use if I don't have frozen vegetables?

Feel free to substitute any fresh or frozen veggies you have on hand. Just chop them small for even cooking.

→ Can I prep this dish in advance?

The filling can be prepped and stored in the fridge ahead of time. Just add the crescent roll topping before baking for best results.

→ Why let the dish sit after baking?

Letting it sit for 5 minutes helps the filling firm up, making it easier to scoop and serve without being runny.

→ Can I freeze the baked casserole?

The crescent roll crust doesn’t freeze well, so it’s better to enjoy it fresh. You can freeze just the filling if needed.

Crescent Chicken Casserole

A cozy chicken bake made even easier with crescent rolls, pre-cooked chicken, and ready-to-use vegetables—perfect for those busy nights.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Weeknight Elegance

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 casserole)

Dietary: ~

Ingredients

01 2 cups cheddar cheese, shredded.
02 1/2 teaspoon garlic powder.
03 1/2 teaspoon salt.
04 1/4 teaspoon ground black pepper.
05 10 oz cream of chicken soup.
06 3 cups diced chicken (cooked or rotisserie).
07 1 tube of crescent roll dough.
08 1/2 teaspoon onion powder.
09 1 cup frozen mixed veggies.
10 1/2 cup sour cream.

Instructions

Step 01

Turn on the oven and set it to 375°F.

Step 02

Lightly oil a 9x13 inch pan to prevent sticking.

Step 03

In a big bowl, toss the chicken pieces with garlic, onion powder, salt, and pepper.

Step 04

Stir in the sour cream, soup, and frozen veggies with the seasoned chicken.

Step 05

Pour the chicken mix into the greased pan, spreading it out evenly.

Step 06

Sprinkle shredded cheddar evenly over the top.

Step 07

Shape crescent dough into a flat rectangle by unrolling it.

Step 08

Cover the chicken and veggies with the dough, pinching the edges to seal it in.

Step 09

Pop it in the oven for about 20 minutes, until the top is golden and crispy.

Step 10

Take it out, and allow it to cool for 5 minutes before digging in.

Notes

  1. Quick and easy to whip up with simple ingredients.
  2. Perfect for using up leftover cooked chicken.
  3. Swap out the veggies for whatever your family likes best.
  4. Good choice for hectic weeknight dinners.
  5. Tastes awesome the next day as leftovers.

Tools You'll Need

  • 9x13 inch pan.
  • Big bowl for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (sour cream, cheese).
  • Has wheat (crescent roll dough).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 508
  • Total Fat: 36 g
  • Total Carbohydrate: 25 g
  • Protein: 23 g