Crescent Chicken Casserole (Print Version)

# Ingredients:

01 - 2 cups cheddar cheese, shredded.
02 - 1/2 teaspoon garlic powder.
03 - 1/2 teaspoon salt.
04 - 1/4 teaspoon ground black pepper.
05 - 10 oz cream of chicken soup.
06 - 3 cups diced chicken (cooked or rotisserie).
07 - 1 tube of crescent roll dough.
08 - 1/2 teaspoon onion powder.
09 - 1 cup frozen mixed veggies.
10 - 1/2 cup sour cream.

# Instructions:

01 - Turn on the oven and set it to 375°F.
02 - Lightly oil a 9x13 inch pan to prevent sticking.
03 - In a big bowl, toss the chicken pieces with garlic, onion powder, salt, and pepper.
04 - Stir in the sour cream, soup, and frozen veggies with the seasoned chicken.
05 - Pour the chicken mix into the greased pan, spreading it out evenly.
06 - Sprinkle shredded cheddar evenly over the top.
07 - Shape crescent dough into a flat rectangle by unrolling it.
08 - Cover the chicken and veggies with the dough, pinching the edges to seal it in.
09 - Pop it in the oven for about 20 minutes, until the top is golden and crispy.
10 - Take it out, and allow it to cool for 5 minutes before digging in.

# Notes:

01 - Quick and easy to whip up with simple ingredients.
02 - Perfect for using up leftover cooked chicken.
03 - Swap out the veggies for whatever your family likes best.
04 - Good choice for hectic weeknight dinners.
05 - Tastes awesome the next day as leftovers.

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