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Tender chicken breasts covered in tasty spices, air fried to perfection in just minutes for a super fast meal.
Key Components:
- Skinless chicken breasts
- Olive oil: Keeps seasonings stuck on
- Smoked paprika: Gives rich flavor
- Italian seasoning: Mix of herbs
- Garlic and onion powder
- Chili powder: Adds gentle spice
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Step-by-Step Guide:
- Get Chicken Ready
- Dry the meat with paper towels
- Coat with olive oil
- Combine all seasonings
- Rub mixture all over
- Cook It Up
- Set air fryer to 375°F
- Arrange chicken with space between pieces
- Flip after 7-8 minutes
- Verify it's done (165°F)
- Finish Up
- Cover and wait 5 minutes
- Cut across the muscle fibers
- Enjoy right away
- Pack up extras correctly
Keeping It Fresh:
Stays good in the fridge 3-4 days. Can freeze up to 3 months.
Great Combos:
Try it with oven-roasted veggies or tossed in a fresh salad.
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Pro Tricks:
- Let chicken warm up before cooking
- Don't be shy with spices
- Work in smaller amounts if needed
- Watch timing carefully
Getting the temp right and letting your chicken rest will make sure you get moist, tasty results every single time.
Frequently Asked Questions
- → Why let it warm up first?
- It helps the chicken cook nice and even.
- → Why check the temperature sooner?
- It avoids drying the meat by overcooking.
- → Can frozen chicken work?
- You’ll need to thaw it first for the best results.
- → Other flavor options?
- Try lemon pepper, taco seasoning, or cajun.
- → What’s the best way to store leftovers?
- Keep in the fridge for up to 3 days. Reheat, then slice.