Crispy Air Chicken Breast (Print Version)
# Ingredients:
→ Base
01 -
Olive oil
02 -
Chicken breasts without skin or bones
→ Seasoning Rub
03 -
Salt
04 -
Black pepper
05 -
Onion powder
06 -
Garlic powder
07 -
Italian herb mix
08 -
Chili seasoning
09 -
Paprika (smoked)
# Instructions:
01 -
Leave chicken out for 15-20 minutes to warm up. Stir together the spices.
02 -
Drizzle oil over the chicken, then rub all the spice mix evenly on it.
03 -
Set air fryer to 375°F. Cook for 8 minutes, flip, then cook for another 5-10 minutes depending on size.
04 -
Take chicken out once it’s at 160°F. Let it sit for 5 minutes until it reaches 165°F.
# Notes:
01 -
Smaller pieces (about 6oz): 4-5 extra minutes after flipping
02 -
Medium pieces (around 8oz): 6-7 extra minutes after flipping
03 -
Larger pieces (around 10oz): 8-10 more minutes after flipping