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Dive into pure bowl-based happiness with this velvety chicken gnocchi soup that combines juicy chicken, soft potato dumplings, and crisp veggies in a smooth, herb-rich broth. Each bite delivers homemade goodness that tastes like it came from a fancy restaurant.
Whipping up this soup always reminds me of hanging out in my Italian grandma's kitchen. The smell of cooking veggies and herbs never fails to bring my family running, all waiting for their share of this cozy meal.
Smart Ingredient Picks
- Potato gnocchi: Go for fresh ones as they've got better feel and cook more evenly than the packaged kind
- Rotisserie chicken: Ready-cooked chicken saves time while keeping those yummy roasted tastes
- Heavy cream: Use the full-fat stuff for that unforgettable smooth texture
- Fresh spinach: Pick young, soft leaves that'll sink nicely into the soup without getting tough
- Aromatics: Fresh onions, celery, and garlic create the base for all flavors
- Italian seasonings: Quality dried herbs boost the authentic taste
Soup Preparation Steps
- Base Creation:
- Warm olive oil in big pot, cook onions, celery, and garlic till they smell amazing
- Taste Building:
- Throw in chicken and spices, let everything mix together while cooking
- Adding Dumplings:
- Drop gnocchi into the hot broth, they'll pop up when they're done
- Making It Creamy:
- Slowly add heavy cream, stir it in for that smooth richness
- Green Element:
- Toss in fresh spinach leaves, allowing them to soften naturally
- Last Touches:
- Fine-tune salt and pepper, sprinkle with fresh herbs
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I grew up in an Italian family where gnocchi was always my favorite comfort food. This soup mixes that childhood feeling with easy modern cooking, making it perfect for when I'm short on time.
Tasty Companions
Enjoy with a chunk of crusty Italian bread or some homemade garlic knots. There's nothing better than dipping that bread into the creamy soup.
Tasty Twists
Switch things up by using Italian sausage instead of chicken, or go meatless with mushrooms and veggie broth.
Keeping It Tasty Later
Pop leftover soup in a sealed container and it'll stay good for three days. When warming it up, add a little cream to keep it nice and smooth.
Through many tries at getting this just right, I've learned it's not just about what goes in but how much care you put into each step. This soup has become what everyone asks for when my family gets together.
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Frequently Asked Questions
- → Can this soup be frozen?
- It can, but don't freeze with cream. Add fresh cream when reheating for the best result.
- → What’s a good half and half replacement?
- Whole milk works for a lighter option, while heavy cream gives a richer feel.
- → Can rotisserie chicken be used in this?
- Absolutely! It saves time and tastes great in the soup.
- → How long does this stay good in the fridge?
- Keep it in an airtight container for 3 to 4 days.
- → Can I make a vegetarian version?
- Skip the chicken, use veggie broth, and toss in extra mushrooms or other veggies.