Creamy Chicken Gnocchi (Print Version)
# Ingredients:
→ Proteins & Produce
01 -
3-4 cooked, diced chicken breasts without bones or skin
02 -
1 chopped celery stalk
03 -
1/2 onion, finely chopped
04 -
2 teaspoons garlic, minced
05 -
1/2 cup carrots, shredded
06 -
1 cup spinach leaves, roughly torn
→ Pantry & Dairy
07 -
1 tablespoon of olive oil
08 -
4 cups chicken broth, low in sodium
09 -
16 ounces of gnocchi made from potatoes
10 -
2 cups of half-and-half cream
→ Seasonings
11 -
Thyme, 1 teaspoon
12 -
A pinch of salt and black pepper, adjust as needed
# Instructions:
01 -
Pour olive oil into a big pot and warm it over medium. Toss in chopped celery, diced onion, garlic, and carrots. Stir for 2-3 minutes till the onions go soft and clear.
02 -
Mix in chicken, broth, thyme, salt, and pepper. Let it boil, then add in the gnocchi gently. Keep it boiling for another 3-4 minutes, then turn the heat down, and let it simmer for about 10 minutes.
03 -
Add spinach and half-and-half to the pot. Cook for 1-2 minutes until spinach softens. Taste and adjust seasoning if needed. Dish it out and enjoy.
# Notes:
01 -
Want your soup creamier? Swap out a cup of half-and-half with heavy cream for a richer, smoother texture.