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Turn those frozen hash browns into a hearty dish that fits any get-together. This fan favorite mixes soft potatoes with a rich cheese blend and a crunchy cornflake layer on top - it's the ultimate feel-good food that's been a staple at family events for years.
Throughout many family events, we've always turned to this casserole for comfort. There's something about the smooth potato base with that crispy top that adds warmth to every occasion.
Heartwarming Components
- Southern hash browns: Go with the cubed kind for better bite
- Full-fat sour cream: Gives that perfect smoothness
- Real cheddar cheese: Shred it yourself for smoother melting
- Cream of chicken soup: Forms the tasty sauce foundation
- Fresh cornflakes: Key to that crispy top layer
- Quality butter: Makes every part taste better
Crafting Your Cozy Dish
- Getting Potatoes Ready:
- Let hash browns thaw all the way and pat them dry. Mix them with the creamy stuff until everything looks well blended.
- Making Your Sauce:
- Stir sour cream, soup and spices really well. Toss in that freshly shredded cheese for the best melt.
- Preparing The Topping:
- Gently break up cornflakes and coat them with melted butter so they'll get super crunchy.
- Putting It All Together:
- Spread everything out in nice even layers so the topping gets distributed just right.
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What makes this casserole special is how the creamy bottom meets that crunchy top. Every bite gives you that warm, satisfied feeling.
Tasty Companions
Goes great with holiday feasts or Sunday dinners. Tastes wonderful next to ham or turkey. Throw in some fresh veggies for a complete meal.
Fun Twists
Mix up your cheese choices for different flavors. Switch out the soup type for new taste combos. Toss in some chopped bell peppers for extra color. Try different toppings if you want.
Keeping Leftovers Fresh
Store what's left in the fridge with a cover for up to four days. Warm single servings in your microwave. Put a lid on while heating to keep it from drying out.
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These funeral potatoes have brought comfort to so many families over the years. The mix of smooth potato filling and that crispy topping makes a dish that brings a sense of home to any gathering, making it just right for sharing with the people who matter most.
Common Recipe Questions
- → Why should frozen potatoes thaw first?
- It helps them cook evenly and come out with the right texture.
- → What other cheeses work?
- Give colby, sharp cheddar, or pepper jack a try.
- → How to get the best cornflake crunch?
- Crush the flakes finely so they cover the top perfectly.
- → Is this good to prep ahead?
- Yes! Put it together the day before and add the topping right before baking.
- → Can fresh potatoes be subbed in?
- Sure, just dice them small and make sure they’re well-drained.