Cheesy Potato Casserole (Printable Recipe Version)

Deliciously creamy cheesy potatoes with a crisp cornflake crust. Crowd-pleasing comfort food.

# Ingredients You’ll Need:

01 - 2 cups shredded cheddar (mild), grated

02 - 1 teaspoon coarse salt

03 - 1 1/2 teaspoons powdered onion seasoning

04 - 1/2 cup melted butter

05 - 1 can (10.5 ounces) chicken-flavored creamy soup

06 - 16 ounces of sour cream

07 - 32 ounces of thawed frozen hash brown potatoes (southern style)

08 - 4 tablespoons of butter, melted down

09 - 3 cups of cornflakes crushed into crumbs

01 - Preheat oven to 350°F. Spray a 9x13 dish gently with nonstick spray. Defrost potato mix completely.

02 - Stir together hash browns, sour cream, butter, creamy soup, cheddar, and spices. Add it into your prepared pan and flatten evenly.

03 - Toss melted butter into the cornflake crumbs until well coated. Sprinkle this over the potato mix.

04 - Bake for about 45-50 minutes or until you’ve got a bubbly, golden surface. Let it sit a few minutes before digging in.

01 - Feel free to try out other types of cheese.

02 - Fresh hash browns can be used instead of frozen ones.

03 - Crushing the cornflakes super fine gives the topping a clean, even crunch.