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Turn a few basics into a super tasty meal with juicy steak bites in buttery garlic sauce and golden, melty smashed potatoes. You’ll get that just-right combo of crisp potatoes and tender steak, whether you’re making a quick dinner or celebrating with friends.
After lots of trials, I figured out that nailing the timing and heat really makes everything taste amazing.
Must-Have Components
- Bold seasoning mix
- Lots of real butter for richness
- Baby potatoes—get them crispy
- Only top sirloin steak
- Sharp and melty cheeses
- Plenty of fresh garlic for flavor
Making It Happen
- Finishing Touches:
- Bring things together just right.
- Sauce Step:
- Cook the garlic butter gently.
- Steak Sear:
- Brown steak in batches so it stays juicy.
- Season Like a Pro:
- Don’t be shy about salting the meat.
- Potato Smash:
- Push potatoes down to flatten out nicely.
- Getting Potatoes Ready:
- Cook till soft and fluffy in the middle.
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Tasty Serving Options
Mix it up for any gathering. Some ideas:
- Lay it all out on a platter for sharing
- Spoon into bowls for each person
- Toss on your fave fresh herbs
- Add in any cooked veggies you love
- Show off at your next dinner get-together
Tweak to Your Taste
Try these fun twists:
- Sprinkle in chili flakes if you want heat
- Mix and match different cheeses
- Swap in all kinds of fresh herbs
- Use mushrooms instead if you skip meat
- Change up the spices how you like
Keep It Fresh
Make leftovers last by following these tricks:
- Put everything in separate sealed containers
- It’s good in the fridge up to three days
- Warm up steak slowly in a skillet
- Heat potatoes in the oven till crispy again
- Don’t freeze potatoes—they lose their texture
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Over time, what started as meat and potatoes turned into my favorite cozy meal. Getting those steps and timing right is the key. That’s what brings out the best in every bite—comfort food that always hits the spot.
Common Recipe Questions
- → Best potato type?
- Those tiny baby potatoes are easiest to smash.
- → Best steak cut?
- Go for sirloin, cut up into chunks.
- → Make it spicier?
- Throw in some red pepper flakes while the garlic’s cooking in butter.
- → Different cheese options?
- Switch it up with mozzarella or Gruyère.
- → How to smash potatoes?
- Just press with the bottom of a cup or use a masher.