Buttery Steak Cheesy Potatoes (Printable Recipe Version)
Juicy steak in garlic butter, paired with crispy potatoes loaded with cheese on top.
# Ingredients You’ll Need:
→ Steak
01 -
1 tablespoon chopped parsley
02 -
1 teaspoon fresh thyme
03 -
1/2 teaspoon smoked paprika
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon salt
06 -
4 cloves garlic, minced
07 -
3 tablespoons unsalted butter
08 -
1 tablespoon olive oil
09 -
1 1/2 pounds sirloin steak, cut in chunks
→ Smashed Potatoes
10 -
1 tablespoon chopped chives
11 -
1/4 cup grated Parmesan cheese
12 -
1 cup shredded cheddar cheese
13 -
1/2 teaspoon dried oregano
14 -
1/2 teaspoon garlic powder
15 -
1/4 teaspoon black pepper
16 -
1/2 teaspoon salt
17 -
2 tablespoons unsalted butter, melted
18 -
2 tablespoons olive oil
19 -
1 1/2 pounds baby potatoes
# Steps to Make It:
01 -
Put your potatoes in a pot, boil until they're soft. Flatten them on a pan, then throw on oil, butter, and your favorite seasonings.
02 -
Pop the pan in at 425°F for 20 minutes. Toss on the cheese, stick it back in for another 5 to 7 minutes.
03 -
Brown steak pieces in a hot skillet, working in a couple batches. Make your garlic butter, mix in the steak so everything's covered.
04 -
Sprinkle parsley over the steak and chives over the potatoes. Dish it up while it's still warm.
# Extra Information:
01 -
Spice lovers can toss in some chili flakes
02 -
It’s fun to switch up the cheeses
03 -
A handful of fresh herbs goes a long way